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One-Pot Bold Honey BBQ Sausage Pasta Recipe

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4.1 from 6 reviews

This One-Pot Bold Honey BBQ Sausage Pasta is a quick and creamy comfort dish combining smoky turkey sausage, tender pasta, and a rich honey BBQ sauce. Perfect for a flavorful weeknight dinner, it delivers a delightful balance of savory, sweet, and cheesy goodness all in one pot with minimal cleanup.

Ingredients

Sausage and Vegetables

  • 1 pound smoked turkey sausage, sliced
  • ½ cup diced onions
  • 1 tablespoon olive oil

Liquids and Pasta

  • 12 ounces penne or rotini pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ¾ cup honey BBQ sauce

Seasonings and Cheese

  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cheddar cheese, shredded

Instructions

  1. Sauté Onions: Heat olive oil in a large pot over medium heat. Add diced onions and cook, stirring occasionally, until they turn translucent and soft, about 3-4 minutes.
  2. Cook Sausage: Add the sliced smoked turkey sausage to the pot and cook until browned on all sides, approximately 5-6 minutes, allowing the flavors to develop.
  3. Season: Sprinkle the garlic powder, salt, and pepper over the sausage and onions, stirring to evenly coat with the seasonings.
  4. Cook Pasta: Pour in the chicken broth and bring the mixture to a boil. Add the penne or rotini pasta and cook according to the package instructions until al dente, typically 8-10 minutes, stirring occasionally to prevent sticking.
  5. Add Cream and BBQ Sauce: Reduce the heat to low and stir in the heavy cream and honey BBQ sauce until the sauce is smooth and well combined with the pasta and sausage.
  6. Melt Cheese: Gradually add the shredded cheddar cheese, stirring continuously until it has melted fully and the dish becomes creamy and luscious.
  7. Final Adjustments and Serve: Taste and adjust seasoning as needed with additional salt and pepper. Garnish with freshly chopped parsley if desired and serve hot for a satisfying meal.

Notes

  • For an extra smoky flavor, use smoked sausage instead of regular sausage.
  • Substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
  • Try different pasta shapes like fusilli or farfalle for variety.
  • Adding a pinch of red pepper flakes can give the dish a mild kick.
  • If you prefer the dish less creamy, reduce the cream to ½ cup and add more chicken broth.

Find it online: https://cookedbysarah.com/one-pot-bold-honey-bbq-sausage-pasta-recipe/