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No Churn Creamy Peach Sorbet Recipe

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No Churn Creamy Peach Sorbet is a simple and refreshing plant-based dessert made from just frozen peaches, bananas, lime juice, and a splash of vodka or white rum. This luscious sorbet requires no churning or ice cream maker, making it perfect for an easy summer treat that is dairy-free and naturally sweet.

Ingredients

Fruit Base

  • 400 gm Peaches, halved and pitted
  • 200 gm Overripe Bananas, peeled and chopped
  • 1 Lime, juiced

Liquid

  • 2 tbsp Vodka or White Rum or Water (optional, helps with texture)

Instructions

  1. Prepare the Fruit: Halve the peaches, remove the seeds, and roughly chop them. Peel and chop the bananas. Squeeze the juice of one lime over the chopped fruit and transfer everything into a zip-lock bag. Freeze overnight until completely solid.
  2. Blend the Frozen Fruit: The next day, place the frozen fruit in a food processor and add 2 tablespoons of vodka, white rum, or water. Start blending at low speed, gradually increasing to high. Scrape down the sides periodically to ensure an even, creamy texture. Continue blending until smooth and creamy, resembling soft serve ice cream.
  3. Serve or Store: Scoop the sorbet into a container or serving bowls and enjoy immediately as a soft-serve treat. Alternatively, transfer the sorbet to a container or tin and freeze for an additional 1-2 hours for a firmer texture, serving as traditional sorbet.

Notes

  • For enhanced flavor, add a teaspoon of vanilla extract and a pinch of salt before blending.
  • Using vodka or white rum helps keep the sorbet scoopable by preventing it from freezing too hard but can be substituted with water for a non-alcoholic version.
  • This recipe is naturally vegan and dairy-free, perfect for plant-based diets.
  • Ensure the bananas are overripe for maximum sweetness and creaminess.

Find it online: https://cookedbysarah.com/no-churn-creamy-peach-sorbet-recipe/