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No Chill Lemon Ricotta Cookies Recipe

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4.2 from 7 reviews

Delightfully soft and tangy No Chill Lemon Ricotta Cookies feature a luscious combination of creamy ricotta cheese and fresh lemon zest, resulting in a moist, tender texture balanced by a sweet and zesty lemon glaze. Perfect for a quick bake and fresh citrus lovers, these cookies are easy to prepare and ideal for any occasion.

Ingredients

Cookie Ingredients

  • 1 ½ Cups All Purpose Flour
  • ¼ Cup Butter (Softened)
  • 1 Cup Ricotta Cheese
  • ¾ Cup Granulated Sugar
  • 1 Lemon (Zested)
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Salt
  • ½ Teaspoon Baking Powder
  • 1 Egg

Glaze Ingredients

  • ¾ Cup Powdered Sugar
  • 1 Tablespoon Lemon Juice
  • Lemon Zest (Optional, For Garnish)

Instructions

  1. Prepare Oven and Baking Sheet: Line a baking sheet with parchment paper and preheat your oven to 350°F (175°C) to ensure it’s ready when your dough is prepared.
  2. Cream Butter and Flavorings: In a large bowl, cream the softened butter until it becomes light and fluffy. Stir in the lemon zest, vanilla extract, and egg thoroughly to combine flavors and add moisture.
  3. Add Ricotta and Dry Ingredients: Mix in the ricotta cheese until smooth. Then gradually stir in the flour, baking powder, and salt, ensuring the dough is evenly combined without overmixing.
  4. Portion Dough: Using a #20 (3 tablespoon) cookie scoop or two regular scoops, place dollops of the cookie dough onto the prepared baking sheet, spacing them adequately to allow for spreading.
  5. Bake the Cookies: Bake in the preheated oven for 12-14 minutes, or until the cookies are set and lightly golden. Remove from oven and allow them to cool completely on a wire rack.
  6. Prepare the Lemon Glaze: In a medium bowl, combine the powdered sugar and lemon juice, mixing until you achieve a smooth glaze of desired consistency.
  7. Glaze and Garnish: Spread the lemon glaze evenly over the cooled cookies. Garnish with additional lemon zest if desired for an extra burst of citrus flavor and visual appeal.

Notes

  • Use fresh ricotta cheese for the best moisture and texture in the cookies.
  • The cookies are soft and cakey, so handle them gently when transferring to avoid breakage.
  • If the glaze is too thick, add a little more lemon juice; if too thin, add more powdered sugar to reach the perfect consistency.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
  • Freezing the dough is not recommended as this recipe is designed to be baked immediately without chilling.

Find it online: https://cookedbysarah.com/no-chill-lemon-ricotta-cookies-recipe/