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No Bake Double Good Dessert Recipe

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This No Bake Double Good Dessert is a quick and crowd-pleasing treat made with a crumbly chocolate cookie crust, a creamy peanut butter and cream cheese filling, and a light whipped topping. It requires no baking and is perfect for parties or anytime you want a delicious, easy-to-make dessert that everyone will love.

Ingredients

Crust

  • 20 chocolate sandwich cookies, crushed

Filling

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups confectioners’ sugar
  • ¾ cup peanut butter
  • 1 (12 ounce) container frozen whipped topping, thawed

Instructions

  1. Prepare the crust: Press the crushed chocolate sandwich cookies firmly into the bottom of a 9×13 inch pan to form an even base. Reserve a small amount of crushed cookies for garnish.
  2. Make the filling: In a medium bowl, beat the softened cream cheese and confectioners’ sugar together until smooth and creamy. Stir in the peanut butter until fully incorporated, then gently fold in the thawed whipped topping to keep the mixture light and fluffy.
  3. Assemble and chill: Spread the peanut butter cream cheese mixture evenly over the cookie crust. Sprinkle the reserved crushed cookies on top as decoration. Place the dessert in the freezer and chill for 1 to 2 hours until firm.
  4. Serve: Remove from the freezer and let it thaw for 10 to 15 minutes before cutting into bars and serving for the best texture and flavor.

Notes

  • Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • Use a sturdy pan like a glass or metal 9×13 inch for best results.
  • If desired, substitute peanut butter with other nut butters for variation.
  • Store leftovers in the freezer to maintain firmness. Thaw slightly before serving.
  • This recipe is quick and perfect for when you want a no-bake, delicious dessert ready in under 2 hours.

Find it online: https://cookedbysarah.com/no-bake-double-good-dessert-recipe/