Morton’s Steakhouse Chicken Christopher Recipe
Morton’s Steakhouse Chicken Christopher is a classic American dish featuring juicy pan-seared chicken breasts coated in a crispy breading and topped with a rich, buttery garlic sauce. This recipe delivers a perfect balance of crispy, tender chicken and a luscious garlic butter sauce with subtle hints of lemon and cream, making it an ideal meal for special dinners or anytime you want a touch of elegant comfort food at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken and Breading
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
Sauce
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Prepare the Chicken: Gently pound the chicken breasts to an even thickness to ensure even cooking. Season both sides with salt, pepper, garlic powder, and onion powder.
- Set Up a Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast first in flour, then dip into the eggs, and finally coat with breadcrumbs completely for a crispy crust.
- Cook the Chicken: Heat olive oil and 3 tablespoons of butter in a large skillet over medium heat. When the butter is melted and sizzling, add the chicken breasts. Cook for 4 to 5 minutes on each side until golden brown and cooked through with an internal temperature of 165°F. Remove from skillet and keep warm.
- Make the Garlic Butter Sauce: In the same skillet, melt the remaining 4 tablespoons of butter. Add minced garlic and sauté for 1 to 2 minutes until fragrant. Stir in chicken broth and lemon juice, simmering gently for 2 to 3 minutes. Add heavy cream and stir until the sauce slightly thickens.
- Assemble and Serve: Place the cooked chicken breasts on a platter. Pour the garlic butter sauce evenly over the top. Garnish with freshly chopped parsley and serve immediately for best flavor and texture.
Notes
- For best results, serve this dish with mashed potatoes or buttered noodles to soak up the flavorful sauce.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven to preserve the crispiness of the breading.
- Ensure chicken is cooked through to an internal temperature of 165°F for safety and juiciness.