Mexican Corn in a Cup Recipe
Mexican Corn in a Cup is a deliciously creamy and tangy street-food-inspired snack made from tender boiled corn kernels mixed with mayonnaise, melted butter, tangy cotija cheese, and fresh lime juice, finished with a sprinkle of chili powder and hot sauce for a flavorful kick. Perfect for a quick appetizer or side dish, this recipe captures the authentic essence of Mexican street corn in an easy-to-serve cup format.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Ingredients
- 4 ears of corn, shucked
- 4 tablespoons mayonnaise or sour cream
- 4 tablespoons margarine or butter, melted
- 8 tablespoons cotija cheese, crumbled (or parmesan)
- 1 lime, juiced
- Chili powder, for serving
- Hot sauce, for serving
Instructions
- Boil the corn: Place the shucked ears of corn in a large pot of boiling water. Cook them for 5-7 minutes until the kernels are tender but still firm. Remove the corn from the water and drain thoroughly.
- Cut the kernels: Using a sharp knife, carefully cut the kernels off the cobs into a large mixing bowl.
- Combine ingredients: To the bowl with the corn kernels, add mayonnaise (or sour cream), melted margarine (or butter), crumbled cotija cheese, and freshly squeezed lime juice. Stir everything together until all ingredients are well mixed and the corn is coated evenly.
- Serve and garnish: Spoon the corn mixture into individual serving cups. Sprinkle with chili powder and drizzle with hot sauce according to your heat preference. Serve immediately for the best flavor and texture.
Notes
- You can substitute cotija cheese with parmesan if cotija is unavailable.
- Use sour cream instead of mayonnaise for a tangier flavor.
- Adjust the amount of chili powder and hot sauce to suit your spice tolerance.
- This dish is best served fresh but can be refrigerated for up to 1 day.
- For a richer taste, you can lightly char the corn on a grill before boiling for a smoky flavor.
Find it online: https://cookedbysarah.com/mexican-corn-in-a-cup-recipe/