Maple Cinnamon Latte Recipe
A cozy and delicious Maple Cinnamon Latte combining rich espresso with sweet maple syrup, fragrant vanilla, and a touch of cinnamon, topped with steamed milk and foam for a perfectly comforting coffee treat.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Liquid Ingredients
- 1/4 cup (60 milliliters) hot espresso (or strongly brewed coffee)
- 1-2 tablespoons (15-30 milliliters) maple syrup
- 3/4 cup (180 milliliters) milk (steamed, dairy or non-dairy)
- 1/4 teaspoon vanilla extract
Spices
- Pinch ground cinnamon (plus more for garnish)
Instructions
- Combine Flavorings: Pour the maple syrup, vanilla extract, and a pinch of ground cinnamon into the bottom of a mug or heat-resistant glass.
- Add Espresso: Pour the hot espresso (or strongly brewed coffee) into the mug and stir thoroughly to combine all the ingredients well.
- Pour Steamed Milk: Hold the mug at a 45˚ angle and slowly pour the steamed milk into the center of the mug, filling it gently and allowing a thin layer of foam to form on top.
- Garnish and Serve: Sprinkle an additional pinch of cinnamon on top of the foam for garnish. Serve immediately while hot.
Notes
- You can substitute espresso with strongly brewed coffee if an espresso machine is not available.
- For a vegan option, use plant-based milk such as almond, oat, or soy milk.
- Adjust the maple syrup quantity according to your sweetness preference.
- Ensure the milk is steamed to create a creamy foam for the best latte texture.
- Use freshly ground cinnamon for a more intense and fresh flavor.
Find it online: https://cookedbysarah.com/maple-cinnamon-latte-recipe/