Mango Sorbet Recipe
This refreshing Mango Sorbet recipe blends frozen mango chunks with lime juice and a touch of sweetener for a smooth, creamy, and naturally fruity frozen treat. Perfect for a light dessert or palate cleanser, this sorbet can be enjoyed immediately for a soft-serve texture or frozen until firm for a more traditional scoop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus optional freezing time of 2-3 hours)
- Yield: Makes 3 cups
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 (10-ounce) bags frozen mango chunks (about 5 cups)
- 1/3 cup liquid sweetener of choice (maple syrup, simple syrup, honey, or agave nectar)
- 2 tablespoons freshly squeezed lime juice (from 1 medium lime)
- 1/4 teaspoon kosher salt
Instructions
- Prepare Mango Chunks: Let the frozen mango chunks sit at room temperature for 10 minutes to slightly soften them, making them easier to process without thawing completely.
- Blend Ingredients: Add the mango chunks, liquid sweetener, lime juice, and kosher salt into a food processor or high-speed blender. Process for about 1 minute until the bottom starts to smooth but the top remains chunky. Stop, scrape down the sides, and stir the mixture to ensure even blending.
- Process Until Smooth: Continue processing the mixture for a total of 4 to 5 minutes, stopping occasionally to scrape down the sides. Blend until the sorbet becomes smooth and creamy, with no large chunks remaining.
- Serve or Freeze: For soft-serve texture, serve immediately. Otherwise, transfer the sorbet to an airtight container or loaf pan. Cover the surface with parchment or wax paper to prevent ice crystals. If using a loaf pan, wrap it tightly in plastic wrap. Freeze for 2 to 3 hours until firm.
Notes
- Fresh Mango Substitution: Peel, pit, and cut 3 pounds fresh mangoes (3 to 4 medium mangoes) into 3/4-inch pieces (about 3 heaping cups). Arrange in a single layer on a parchment-lined rimmed baking sheet and freeze until solid, about 4 hours. Use these frozen pieces as directed in the recipe.
Find it online: https://cookedbysarah.com/mango-sorbet-recipe/