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Mackinac Island Fudge Recipe

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4 from 5 reviews

This classic Mackinac Island Fudge recipe delivers a rich, creamy, and chocolatey treat that’s perfect for sharing. With a smooth texture and deep cocoa flavor, this fudge is made using simple ingredients and a straightforward stovetop method, ideal for those who love traditional homemade candy.

Ingredients

Fudge Ingredients

  • 8 tablespoons unsalted butter
  • ½ cup milk
  • ½ cup granulated white sugar
  • ½ cup brown sugar, firmly packed
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 2 cups confectioners’ sugar

Instructions

  1. Combine Ingredients: In a heavy pan on medium heat, mix together the butter, milk, white sugar, brown sugar, and a pinch of salt. Stir continuously to prevent burning.
  2. Boil Mixture: Bring the mixture to a rolling boil and continue stirring for 6 minutes to ensure the sugars dissolve fully and the mixture thickens appropriately.
  3. Cool and Add Flavors: Remove the pan from the heat and allow it to cool briefly. Then, add the vanilla extract, unsweetened cocoa powder, and confectioners’ sugar to the mixture.
  4. Beat the Fudge: Using an electric mixer, beat the mixture until it becomes smooth, thick, and creamy, indicating it’s well combined and ready to set.
  5. Shape the Fudge: Pour the fudge mixture onto a buttered baking pan. When it has cooled enough to touch but is still pliable, use a spatula to shape it into a log form.
  6. Chill the Fudge: Wrap the fudge log tightly with plastic wrap and place it in the freezer for 20 minutes to firm up for easier slicing.
  7. Slice and Serve: Once chilled, slice the fudge into pieces of desired size and enjoy this classic, creamy treat.

Notes

  • Ensure continuous stirring during boiling to prevent the mixture from burning or sticking to the pan.
  • Use a heavy pan to distribute heat evenly and avoid hot spots.
  • Let the fudge cool briefly before adding cocoa and confectioners’ sugar to avoid clumping.
  • Use an electric mixer for the smoothest texture; beating by hand can be less effective.
  • Storing fudge in an airtight container in the refrigerator can help it keep fresh longer.
  • For a richer flavor, use whole milk or substitute milk with cream.

Find it online: https://cookedbysarah.com/mackinac-island-fudge-recipe/