Lemon Vinaigrette Recipe
This easy and versatile lemon vinaigrette recipe is perfect for adding a fresh, tangy flavor to salads, roasted vegetables, and more. Made with fresh lemon juice, garlic, Dijon mustard, and extra-virgin olive oil, it comes together quickly and can be stored in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 to 8 servings
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- ¼ cup fresh lemon juice
- 1 small garlic clove, grated
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt, more to taste
- Freshly ground black pepper, to taste
- ½ teaspoon honey or maple syrup (optional)
- ¼ to ⅓ cup extra-virgin olive oil
- ½ teaspoon fresh or dried thyme (optional)
Instructions
- Combine Ingredients: In a small bowl, whisk together the lemon juice, grated garlic, Dijon mustard, sea salt, freshly ground black pepper, and honey (if using) until well mixed.
- Emulsify Dressing: Slowly drizzle in the extra-virgin olive oil while continuously whisking the mixture to create a smooth, emulsified vinaigrette. Alternatively, place all the ingredients in a jar with a tight-fitting lid and shake vigorously to combine.
- Adjust Flavor: Taste the dressing; if it is too tangy, gradually add more olive oil to mellow the flavor to your preference.
- Add Herbs and Final Seasoning: Stir in fresh or dried thyme if desired, and adjust salt and pepper seasoning as needed.
- Store Properly: Transfer the vinaigrette to a sealed container and refrigerate for up to one week. Note that the olive oil may solidify slightly when chilled; let the dressing sit at room temperature for a few minutes and stir before using.
Notes
- Makes approximately ½ cup of vinaigrette.
- Can be stored in the refrigerator for up to 1 week.
- If solidification occurs due to refrigeration, allow dressing to come to room temperature before use.
- Honey can be substituted with maple syrup for a vegan option.
- Thyme is optional and can be omitted to suit taste preferences.
Find it online: https://cookedbysarah.com/lemon-vinaigrette-recipe/