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Lemon Pretzel Salad Recipe

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4 from 7 reviews

This refreshing Lemon Pretzel Salad is a delightful layered dessert featuring a crispy pretzel crust, a creamy sweetened cream cheese layer, and a zesty lemon pie filling. Topped with whipped topping and garnished with lemon slices and zest, it’s a perfect treat for gatherings or anytime you crave a tangy, sweet, and crunchy combination.

Ingredients

Crust

  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 3 tbsp sugar

Cream Cheese Layer

  • 12 oz cream cheese, softened
  • 1 cup powdered sugar
  • 12 oz cool whip

Lemon Layer and Toppings

  • 22 oz lemon pie filling
  • Lemon slices, for garnish
  • Lemon zest, for garnish
  • Whipped topping, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a 9×13 inch baking dish with parchment paper to prepare for the crust.
  2. Prepare Crust: In a medium mixing bowl, combine the crushed pretzels, melted butter, and sugar thoroughly. Press this mixture evenly along the bottom of the prepared pan to form the crust. Bake for 8 minutes until set, then remove and allow to cool completely.
  3. Mix Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the cool whip until the mixture is uniform and fluffy.
  4. Assemble Cream Cheese Layer: Spread the cream cheese mixture evenly over the cooled pretzel crust, smoothing the surface carefully.
  5. Add Lemon Pie Filling: Spread the lemon pie filling evenly on top of the cream cheese layer, covering it completely to create the lemon layer.
  6. Chill: Refrigerate the assembled salad for at least 6 hours or overnight to allow it to set.
  7. Garnish and Serve: Just before serving, garnish the salad with whipped topping, lemon slices, and lemon zest for an attractive and flavorful finish.

Notes

  • Ensure the cream cheese is softened for a smooth mixing process.
  • Crush pretzels finely to create an even and sturdy crust.
  • The dessert is best chilled overnight for full flavor development.
  • For a tangier twist, add a bit of lemon zest to the cream cheese layer.
  • This recipe yields 12 servings, perfect for large gatherings.

Find it online: https://cookedbysarah.com/lemon-pretzel-salad-recipe/