Lemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a quick and easy dessert made without an oven. Combining white chocolate, fresh lemon juice, zest, and quick oats, these cookies offer a soft, chewy texture with a refreshing citrus flavor. Perfect for a healthy treat or an easy snack, these no-bake cookies set in the refrigerator and are ideal when you want a simple, delicious homemade dessert in minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 30-60 minutes chilling time
- Yield: 12 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookies
- 1 cup (164 g) white chocolate chips
- 2 tbsp (30 ml) lemon juice (strained, no pulp)
- 2 tsp lemon zest (loosely measured, mostly dry)
- 1/2 cup + 2 tbsp (57 g) quick oats
Instructions
- Prepare baking surface: Line a large cookie sheet with parchment paper to ensure easy removal of cookies after setting.
- Melt white chocolate: Place white chocolate chips in a large microwave-safe bowl. Heat in 15 to 30 second intervals, stirring in between, until the chocolate is fully melted and smooth. Alternatively, melt using a double boiler on the stovetop.
- Add lemon juice: Using a whisk, stir in the strained lemon juice until completely incorporated and the mixture becomes uniform and smooth.
- Combine zest and oats: Switch to a spatula and fold in lemon zest and quick oats thoroughly until evenly mixed, forming a thick batter.
- Scoop and shape cookies: Using a 1-tablespoon cookie scoop, portion the batter onto the prepared cookie sheet about 2 inches apart. Flatten each scoop with the back of a spoon or your fingers to about 1/4 inch thick and smooth edges as desired. Cookies will hold their shape without spreading.
- Garnish and chill: Optionally, sprinkle extra lemon zest on top of each cookie for added flavor and color. Place the cookie sheet in the refrigerator and chill for 30 minutes to 1 hour, until cookies are firm and peel easily off the parchment.
- Serve: Let cookies sit at room temperature for 10-15 minutes before eating for a softer texture, or enjoy them cold straight from the fridge. Store leftovers in an airtight container in the refrigerator or freezer.
Notes
- One large lemon typically provides enough juice and zest for this recipe; you might have some leftover juice or zest.
- To measure lemon zest, ensure it is dry and loosely packed into the measuring spoon without pressing down.
- Strain lemon juice to exclude pulp for accurate measurement and smoother cookie batter.
Find it online: https://cookedbysarah.com/lemon-oatmeal-no-bake-cookies-recipe/