Japanese Coffee Jelly Recipe
Learn how to make a delightful Japanese Coffee Jelly dessert that combines the rich flavor of coffee with the fun texture of jelly. This easy recipe can be customized with various garnishes for a perfect treat!
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Jelly:
- 1 cup boiling water
- 1 cup cold water
- ⅓ cup white sugar
- 3 tsp gelatin powder
- 2 tbsp instant coffee
Garnish ideas:
- whipped cream
- chocolate shavings
- coffee beans
- fresh mint leaves
- Condensed milk
- cocoa powder
Instructions
- Prepare Jelly: In a large jug, combine instant coffee, gelatin powder, sugar, and boiling water. Whisk until sugar dissolves and gelatin is fully mixed.
- Add Cold Water: Pour in the cold water and whisk again.
- Pour and Set: Pour the coffee jelly into dessert cups or a glass dish. Smooth out any bubbles with a whisk. Refrigerate for at least 3 hours to set.
- Serve: If using a dish, cut the jelly into cubes and transfer to serving dishes. Add garnishes like cream, mint, chocolate shavings, coffee beans, or condensed milk on top before serving.
Notes
- You can adjust the sweetness by adding more or less sugar.
- Experiment with different garnishes to find your favorite combination.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookedbysarah.com/japanese-coffee-jelly-recipe/
