Immunity Ginger Turmeric Shots Recipe
This Immunity Ginger Turmeric Shot recipe is a vibrant, health-boosting blend packed with fresh pineapple, zesty ginger, and turmeric, enhanced with apple cider vinegar and black pepper for maximum absorption and flavor. Perfect as a morning pick-me-up or daily wellness shot to support your immune system naturally.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Fruits and Spices
- 1 Whole Pineapple (peeled and cut into pieces)
- 1 Hand of Ginger (peeled and roughly chopped)
- 1 Whole Lemon (peeled for easy blending)
- 1 Tbsp Turmeric Powder
- 1 Tsp Black Pepper
Other Ingredients
- 2 Tbsp Apple Cider Vinegar
Instructions
- Prepare Ingredients: On a clean chopping board, roughly peel and cut the pineapple, ginger, and lemon to prepare them for blending.
- Blend Ingredients: Place the pineapple, ginger, apple cider vinegar, turmeric powder, and peeled lemon into a blender. Blend the mixture until it becomes smooth and fully combined.
- Strain Mixture: Pour the blended mixture through a nut milk bag into a pitcher to strain out solid fibers, ensuring a smooth shot.
- Portion Shots: Transfer the strained liquid into smaller containers that resemble shot glasses for convenient serving.
- Add Pepper and Serve: Before drinking each shot, add a small dash of black pepper to enhance turmeric absorption and enjoy the immune-boosting benefits.
Notes
- Using fresh peeled pineapple and lemon ensures maximum flavor and nutrients.
- Straining the mixture removes fibrous pulp for a smooth, easy-to-drink shot.
- Black pepper is critical in enhancing turmeric’s bioavailability.
- Store shots in the refrigerator and consume within 2-3 days for freshness.
- Adjust the amount of apple cider vinegar according to taste preference if desired.
Find it online: https://cookedbysarah.com/immunity-ginger-turmeric-shots-recipe/