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Honey Sriracha Brussels Sprouts Recipe

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3.9 from 15 reviews

Honey Sriracha Brussels Sprouts are a deliciously spicy and sweet side dish featuring roasted Brussels sprouts tossed in a flavorful honey and sriracha glaze. Perfectly crispy on the outside and tender inside, this dish combines a balance of heat and sweetness for a tasty and easy-to-make vegetable recipe.

Ingredients

Brussels Sprouts

  • 1 lb Brussels sprouts, trimmed and cut in half
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes

Glaze

  • 1 1/2 Tbsp honey
  • 2 tsp sriracha

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and lightly spray a rimmed baking sheet with cooking spray to prevent sticking.
  2. Toss Brussels Sprouts with Seasonings: In a large mixing bowl, combine olive oil, trimmed and halved Brussels sprouts, salt, black pepper, and red pepper flakes. Toss well to evenly coat the sprouts with the seasoning and oil.
  3. Roast the Brussels Sprouts: Arrange the coated Brussels sprouts on the prepared baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes until the sprouts are golden brown and tender, turning once halfway through if desired for even cooking.
  4. Prepare Honey Sriracha Glaze: While the Brussels sprouts roast, mix honey and sriracha together thoroughly in a small bowl to create a sweet and spicy glaze.
  5. Combine and Serve: Once the Brussels sprouts are done roasting, transfer them to a serving bowl and drizzle the honey sriracha glaze over them. Toss gently to coat and serve immediately for best flavor and texture.

Notes

  • For extra crispiness, spread the Brussels sprouts with space in between on the baking sheet.
  • Adjust the amount of sriracha according to your preferred spice level.
  • This recipe can be doubled easily for larger groups.
  • Leftovers can be stored in an airtight container and reheated in the oven to maintain crispness.
  • For a vegan option, substitute honey with maple syrup or agave nectar.

Find it online: https://cookedbysarah.com/honey-sriracha-brussels-sprouts-recipe/