Homemade Ramen Seasoning Mix Recipe
This homemade ramen seasoning blend offers a flavorful, savory boost with a mix of chicken bouillon, garlic, onion, and aromatic spices. Perfect for enhancing instant ramen noodles or any noodle dish, this quick and easy seasoning mix provides a customizable alternative to store-bought flavor packets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Seasoning
- Method: No-Cook
- Cuisine: Asian
Ingredients
Ramen Seasoning Blend
- 2 tablespoons chicken bouillon powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried parsley, crushed
- ⅙ teaspoon paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Instructions
- Combine Ingredients: Measure 2 tablespoons chicken bouillon powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried parsley, ⅙ teaspoon paprika, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt into a bowl.
- Mix Seasoning: Whisk all the ingredients thoroughly until the mixture is evenly blended, creating a consistent seasoning powder.
- Use with Ramen: Add 1 tablespoon of the homemade ramen seasoning to one package of cooked ramen noodles. Stir the seasoning into the cooking water or directly into the noodles according to your preference and the instructions on the noodle package.
- Store Properly: Transfer any leftover seasoning mix to a sealed, airtight container and store it in a cool, dry place. It can be kept fresh for up to 6 months.
Notes
- Adjust seasoning quantities to taste when adding to noodles for desired flavor intensity.
- This blend works well as a general savory seasoning for soups, stir-fries, and rice dishes.
- Ensure your chicken bouillon powder is gluten-free if required by your diet.
- Store seasoning away from moisture to prevent clumping.
- Use within 6 months for best flavor.
Find it online: https://cookedbysarah.com/homemade-ramen-seasoning-mix-recipe/