Healthy Chocolate Pudding Recipe
A quick and healthy chocolate pudding recipe made with milk, Dutch cocoa powder, and your choice of sweetener. Silky, creamy, and naturally chocolatey, this pudding is thickened with cornstarch and enriched with optional melted chocolate for an indulgent yet wholesome dessert. Ready in just 15 minutes and perfect for a nutritious treat or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups milk of choice or canned coconut milk
- Heaping 1/8 tsp salt
- 1/4 cup Dutch cocoa powder
- 1/3 cup sweetener (sugar, pure maple syrup, erythritol, or honey)
- 1/2 cup milk of choice
- 3 tbsp cornstarch
- Optional: 3 oz chocolate chips or broken-up chocolate bar
- 3/4 tsp pure vanilla extract
Instructions
- Heat the Milk Mixture: In a saucepan, combine 2 cups of your chosen milk with the salt, Dutch cocoa powder, and sweetener. Warm over medium heat, stirring occasionally until the mixture is heated through and well combined.
- Dissolve Cornstarch: In a separate small bowl, whisk together the 3 tablespoons of cornstarch with 1/2 cup of milk until the cornstarch is fully dissolved and no lumps remain.
- Combine and Boil: When the milk mixture in the saucepan is warm, slowly add the cornstarch mixture while stirring continuously. Increase the heat and bring the mixture to a boil. Once boiling, stir constantly for 2 minutes to ensure it thickens evenly.
- Simmer: Reduce the heat to low and let the pudding simmer gently for another minute while stirring to maintain smoothness. Then, remove the saucepan from heat.
- Add Vanilla and Chocolate: Stir in the pure vanilla extract and the optional broken-up chocolate pieces. Stir until the chocolate completely melts into the pudding, creating a luscious texture.
- Chill and Thicken: Transfer the pudding into serving dishes or a bowl, then refrigerate for a few hours or overnight. The pudding will thicken further as it cools, resulting in a rich and creamy consistency.
Notes
- You can experiment with your choice of sweetener—sugar, maple syrup, erythritol, or honey—depending on your dietary preferences.
- Dutch cocoa powder is recommended for its smooth, rich flavor, but you can try regular unsweetened cocoa powder; results and taste may vary.
- The pudding gets thicker the longer it chills, so for best texture, refrigerate for several hours or overnight before serving.
- Optional chocolate chips or bar pieces add extra richness and smoothness, but you can omit for a lighter pudding.
Find it online: https://cookedbysarah.com/healthy-chocolate-pudding-recipe/