Grilled Steak Loaded Fries with Garlic Parmesan Sauce Recipe
Crispy golden fries topped with perfectly grilled ribeye or sirloin steak slices, drizzled with a rich and creamy garlic Parmesan sauce, and garnished with fresh parsley. This indulgent loaded fries recipe is perfect for a savory snack or hearty appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
For the Steak
- 1 lb ribeye, New York strip, or sirloin steak (room temperature)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
For the Fries
- 1.5 lbs frozen steak fries or crinkle-cut fries
For the Garlic Parmesan Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ teaspoon black pepper
- Salt to taste
- 1 tablespoon mayonnaise (optional)
For Garnish
- Fresh parsley
Instructions
- Preheat and Prepare Steak: Preheat your grill to 450-500°F. Brush the steak with olive oil and evenly season all sides with kosher salt, black pepper, smoked paprika, and garlic powder for a flavorful crust.
- Grill Steak: Place the seasoned steak on the hot grill and cook for about 3-5 minutes per side, depending on thickness and preferred doneness. Once grilled, let the steak rest for 5-10 minutes to allow juices to redistribute, then slice thinly against the grain for tenderness.
- Cook Fries: Prepare the fries according to your preferred method: air fry at 400°F for 12-15 minutes, bake in an oven preheated to 425°F for 20-25 minutes, or deep fry at 350°F until golden and crispy. Drain excess oil if necessary.
- Make Garlic Parmesan Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the freshly grated Parmesan cheese and continue whisking until the sauce has thickened, about 3-4 minutes. Season the sauce with salt and black pepper to taste. Optionally stir in mayonnaise for extra creaminess.
- Assemble Loaded Fries: Pile the cooked fries onto a cast iron skillet or serving dish. Top with the sliced grilled steak, then generously drizzle the garlic Parmesan sauce over everything. Garnish with fresh parsley and serve immediately to enjoy the contrast of textures and flavors.
Notes
- Use freshly grated Parmesan cheese for the best melting quality and flavor in the sauce.
- Bring the steak to room temperature before grilling to ensure even cooking.
- Serve the loaded fries immediately for the best texture contrast between crispy fries and warm toppings.
- For variation, you can substitute waffle fries or other steak fries instead of standard crinkle-cut fries.