Name: Greek Lemon Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1½ cups long-grain white rice, rinsed; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1¼ cups chicken broth; 1 cup water; Juice and zest of 1 large lemon; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh dill, chopped; Salt and pepper, to taste

Why You’ll Love This Recipe

I find that Greek Lemon Rice offers a delightful balance of zesty lemon and savory herbs, making it a versatile side dish that complements a variety of main courses. Whether paired with grilled meats, seafood, or enjoyed on its own, this dish brings a refreshing and aromatic touch to any meal.

Ingredients

1½ cups long-grain white rice, rinsed
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1¼ cups chicken broth
1 cup water
Juice and zest of 1 large lemon
3 tablespoons fresh parsley, chopped
3 tablespoons fresh dill, chopped
Salt and pepper, to taste

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

Directions

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic to the pan and cook for an additional 30 seconds until fragrant.
Stir in the rinsed rice, ensuring each grain is coated with the oil and aromatics.
Pour in the chicken broth, water, lemon juice, and lemon zest. Season with salt and pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
Remove the saucepan from heat and let it sit, covered, for 10 minutes to allow the rice to steam.
Fluff the rice with a fork and stir in the chopped parsley and dill. Adjust seasoning with additional salt and pepper if needed.
Serve warm as a side dish or enjoy it as a light main course.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Resting Time: 10 minutes
Total Time: 40 minutes

Variations

Vegetarian Option: Substitute chicken broth with vegetable broth to make the dish vegetarian-friendly.
Add Protein: Incorporate grilled chicken, shrimp, or chickpeas for a heartier meal.
Extra Veggies: Mix in sautéed spinach, peas, or roasted red peppers for added flavor and nutrition.
Spices: For a golden hue and earthy flavor, add a pinch of turmeric during the cooking process.

Storage/Reheating

Refrigeration: Store any leftover Greek Lemon Rice in an airtight container in the refrigerator for up to 3 days.
Freezing: Allow the rice to cool completely before transferring it to a freezer-safe container. Freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop with a splash of water or broth to restore moisture.

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice; however, it requires a longer cooking time and more liquid. Follow the package instructions for brown rice and adjust the cooking time accordingly.

Is this dish spicy?

No, Greek Lemon Rice is not spicy. It has a mild flavor profile with a tangy lemon essence and aromatic herbs.

Can I make this dish ahead of time?

Absolutely! Greek Lemon Rice can be prepared in advance and stored in the refrigerator. Reheat before serving for the best taste and texture.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs. Since dried herbs are more concentrated, use about one-third of the amount called for fresh herbs. For example, use 1 teaspoon of dried dill and 1 teaspoon of dried parsley.

What can I serve with Greek Lemon Rice?

This dish pairs wonderfully with grilled meats like chicken or lamb, seafood such as shrimp or salmon, or a fresh Greek salad. It also complements roasted vegetables and can be enjoyed as a standalone vegetarian meal.

Conclusion

Greek Lemon Rice is a simple yet flavorful dish that brings a touch of Mediterranean brightness to any table. Its versatility allows it to complement a wide range of main courses or stand alone as a satisfying vegetarian option. With its fresh ingredients and straightforward preparation, it’s a recipe worth adding to your culinary repertoire.