I created a delicious, one-skillet meal featuring tender garlic-butter steak bites and golden potatoes—ready in about 20–30 minutes. Perfect for a satisfying weeknight dinner. Garlic Butter Steak Bites and Potatoes

Why You’ll Love This Recipe

I love how simple and flavorful this recipe is. The skillet method allows everything to cook together so flavors meld beautifully, and I appreciate how quick it is—no long prep or complex steps. The garlic‑butter sauce elevates both steak and potatoes, making every bite rich and comforting.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1¼ lb sirloin steak, cut into ¾–1″ cubes
1 lb Yukon Gold potatoes, quartered (~½″ thick)
3–4 garlic cloves, minced
¼ cup ghee or unsalted butter (divided use)
½ tsp dried oregano
1 tsp dried thyme
½ tsp sea salt
¼ tsp black pepper
1 tbsp olive oil

directions

Microwave potatoes with about ¼ cup water on high for 5–6 minutes until just fork‑tender.
Heat a large skillet over medium-high; add olive oil. Add potatoes, season with salt and pepper, and cook ~6 minutes until golden brown, stirring occasionally.
In the last minute, stir in half the garlic, oregano, and thyme. Remove potatoes to a bowl and keep warm.
Add half the ghee/butter to the skillet. In batches, sear steak cubes seasoned with salt/pepper, undisturbed for ~2 minutes per side until browned.
Remove steak and add remaining ghee/butter; sauté remaining garlic over medium-low for 2–3 minutes until fragrant.
Return steak and potatoes to skillet; toss in garlic‑butter sauce until evenly coated. Garnish with herbs and serve immediately.

Servings and timing

Serves: 4 people
Prep time: ~10 minutes (plus 5–6 minutes microwaving potatoes)
Cook time: ~15–20 minutes
Total time: ~25–30 minutes

Variations

Swap Yukon Gold potatoes for red potatoes or sweet potatoes (cut uniformly and microwave/boil until fork tender).
Use different steak cuts like ribeye, strip steak, or tri‑tip—just cut against the grain for tenderness.
Finish with a splash of red wine or Dijon mustard for extra flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat until heated through, or microwave briefly—avoid overheating to prevent toughening.

FAQs

How do I make sure the steak is tender?

I always slice against the grain and sear in a hot pan without crowding. Keeping pieces uniform in size and not overcooking helps maintain tenderness.

Can I skip the microwave step for the potatoes?

Yes—I sometimes boil or steam them until just tender (about 10–12 minutes), then drain and proceed with the skillet browning step.

What’s the best way to increase flavor on a budget?

I find top sirloin offers great flavor at a lower cost. I also use generous fresh garlic and fresh or dried herbs, which boost flavor without breaking the bank.

Can this be made Whole30 or dairy‑free?

Absolutely—use ghee instead of butter and ensure olive oil is your fat source. It even aligns with Whole30-style cooking.

What should I serve alongside it?

I like pairing with a green salad, roasted or steamed veggies like broccoli or Brussels sprouts, or a simple grain like rice or noodles.

Conclusion

I hope this Garlic Butter Steak Bites and Potatoes becomes one of my go‑to dinners. It’s fast, fuss‑free, and full of flavor—just what I need on busy nights. Enjoy making it and sharing it with friends or family!