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Garlic and Parmesan Buttered Corn Recipe

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4.2 from 14 reviews

A simple and flavorful side dish featuring fresh corn kernels sautéed in a fragrant garlic and Parmesan butter sauce. Perfect for showcasing fresh corn in season, this recipe delivers rich, savory notes and a slight smoky touch from the paprika, making a delicious accompaniment to any meal.

Ingredients

Corn and Butter Mixture

  • 5-6 fresh corn on the cob, peeled and washed
  • 4 tablespoons butter
  • 1 garlic clove, freshly grated
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 teaspoons parsley flakes (fresh parsley can be used)
  • Freshly ground black pepper, optional

Toppings

  • Grated Parmesan cheese, generous amount for tossing and topping
  • Additional parsley flakes for garnish

Instructions

  1. Prepare the Corn: Peel, wash, and boil the fresh corn on the cob for 4-5 minutes until tender. Drain and allow to cool slightly, then cut into coin-shaped slices.
  2. Melt Butter and Add Aromatics: In a pan over medium heat, melt the butter. Add the freshly grated garlic, garlic powder, smoked paprika, parsley flakes, and optional freshly ground black pepper. Stir to combine and let the garlic infuse the butter.
  3. Cook the Corn Coins: Add the corn coins to the pan. Toss them gently in the garlic butter mixture, cooking until the corn is heated through and starting to brown slightly on the outside. This allows the butter and spices to absorb well into the corn.
  4. Add Parmesan Cheese: Sprinkle a generous amount of grated Parmesan cheese over the corn. Toss again gently to coat the corn in melted cheese and remove from heat promptly to avoid burning.
  5. Serve and Garnish: Plate the buttered corn coins, topping with additional Parmesan cheese and parsley flakes for an extra burst of flavor and color. Serve warm as a flavorful side dish.

Notes

  • Freshly grated garlic adds the most flavor; avoid pre-minced garlic for better taste.
  • Using fresh parsley enhances the brightness, but dried parsley flakes work well too.
  • Adjust smoked paprika amount according to your preference for smokiness.
  • For a richer dish, use high-quality unsalted butter and freshly grated Parmesan.
  • This dish pairs excellently with grilled meats or as a standalone vegetarian side.

Find it online: https://cookedbysarah.com/garlic-and-parmesan-buttered-corn-recipe/