Fritos Chili Cheese Salad Recipe
A quick and flavorful Fritos Chili Cheese Salad combining crunchy corn chips, fresh vegetables, sharp cheddar, and a creamy mayonnaise dressing, perfect for a casual gathering or a simple side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Vegetables
- 16 oz corn (fresh, canned, or frozen and thawed)
- 16 oz red bell peppers, diced
- 1/2 purple onion, diced
Dairy
- 1 lb cheddar cheese, grated (using the larger side of the grater)
Other
- 9 oz chili flavored Fritos, broken into bite-sized pieces
- 1/2 cup mayonnaise
Instructions
- Prepare the vegetables and cheese: Dice the red bell peppers and purple onion into small pieces for easy mixing and eating. Grate the cheddar cheese using the larger side of the grater to maintain good texture and melt potential.
- Prep the Fritos: Break the chili flavored Fritos into pieces that suit your preference, keeping some crunch for the salad.
- Assemble or hold ingredients separately: If serving immediately, toss all ingredients including mayonnaise together. If serving later, keep ingredients separate and add mayonnaise just before serving to prevent sogginess.
- Toss and serve: Combine all the ingredients with mayonnaise thoroughly and serve the salad fresh for the best texture and flavor.
Notes
- For best crunch, do not mix mayonnaise with the salad until just before serving.
- You can substitute regular corn with fire-roasted corn for a smoky flavor.
- Add chopped jalapeños if you prefer extra heat.
- This salad works well as a side dish or a light main course.
- Store leftovers without mayonnaise for up to 1 day in the refrigerator.
Find it online: https://cookedbysarah.com/fritos-chili-cheese-salad-recipe/