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Fried Pickle Dip Recipe

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3.8 from 8 reviews

This Fried Pickle Dip is a creamy, tangy, and crunchy appetizer perfect for pickle lovers. Combining toasted panko breadcrumbs, chopped pickles, sour cream, ranch seasoning, and a splash of pickle juice, this dip offers bold flavors and satisfying textures. It’s quick to prepare, served cold with a crispy topping, making it ideal for parties or casual snacking.

Ingredients

For the Dip:

  • 1 tbsp butter
  • 1/2 cup panko breadcrumbs
  • 1 cup chopped pickles
  • 2 cups sour cream
  • 1 1.5-ounce packet ranch seasoning
  • 1/4 cup pickle juice

For Garnish (Optional):

  • Dill, chopped (optional)
  • Reserved toasted panko breadcrumbs
  • Reserved chopped pickles

Instructions

  1. Toast the Panko: Melt the butter in a large skillet over medium-low heat. Add the panko breadcrumbs and cook, stirring frequently, until they turn a golden brown color, about 3-4 minutes. Remove from heat and set aside, reserving some toasted panko for topping.
  2. Prepare the Dip Mixture: In a bowl, combine the sour cream, ranch seasoning packet, pickle juice, chopped pickles (reserve some for garnish), and the remaining toasted panko breadcrumbs. Stir thoroughly to blend all ingredients evenly.
  3. Serve Immediately: If serving right away, transfer the dip to a serving bowl. Top with the reserved chopped pickles, toasted panko, and sprinkle with chopped dill if desired.
  4. Store for Later: If you plan to serve later, place the dip mixture in an airtight container and refrigerate without the toppings. When ready to serve, transfer to a bowl and add the reserved pickles, toasted panko, and dill garnish.

Notes

  • Use good quality pickles for the best flavor.
  • The ranch seasoning packet adds classic flavor, but you can substitute with your favorite ranch mix or homemade blend.
  • Keep the toasted panko separate until serving to maintain crunchiness.
  • This dip pairs well with chips, crackers, or fresh vegetable sticks.
  • For a spicier kick, add a dash of cayenne pepper or hot sauce to the dip mixture.

Find it online: https://cookedbysarah.com/fried-pickle-dip-recipe/