These French Dip Tortilla Roll Ups are a warm, cheesy, and savory twist on the traditional French dip sandwich. Packed with layers of roast beef, provolone cheese, and crispy fried onions, all wrapped in golden baked tortillas and served with a rich, flavorful au jus, they’re the perfect handheld comfort food for any occasion. Whether I’m looking for a satisfying weeknight dinner or the ultimate crowd-pleaser at a party, this dish hits the mark every time.
Why You’ll Love This Recipe
I love how these roll ups combine the heartiness of a classic sandwich with the crisp convenience of a baked tortilla wrap. They’re quick to assemble, easy to serve, and incredibly fun to eat—especially with that warm au jus on the side for dipping. The combination of textures—from melty cheese to crunchy onions—and flavors makes these roll ups a frequent repeat in my kitchen. Plus, they’re freezer-friendly and reheat beautifully, so I can always keep some on hand.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
flour tortillas provolone cheese deli sliced roast beef French fried onions olive oil beef consommé water Worcestershire sauce soy sauce onion powder garlic powder
directions
Preheat the oven to 425°F (220°C).
Lay out the flour tortillas and layer each with provolone cheese, roast beef, and French fried onions.
Roll each tortilla tightly, sealing the edge with olive oil. Place them seam-side down on a parchment-lined baking sheet.
Brush the tops with olive oil and bake for about 10 minutes, until golden and crisp.
While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Heat over medium until warm.
Serve the roll ups hot with warm au jus on the side for dipping.
Servings and timing
This recipe makes 4 servings, with each tortilla roll up serving one person as a main dish or two people as appetizers. Prep time takes about 10 minutes, and baking takes another 10 minutes. The au jus comes together in about 5 minutes while the roll ups bake, making this a complete dish in roughly 20–25 minutes total.
Variations
I sometimes swap the provolone for Swiss or mozzarella for a different cheesy flavor.
If I want extra crunch, I add sautéed bell peppers or pickled jalapeños before rolling.
For a more decadent twist, I add a thin spread of horseradish mayo or creamy mustard inside the tortilla before layering.
Going low-carb? I use low-carb tortillas or even large lettuce leaves to wrap the filling for a lighter version.
storage/reheating
Storing: I store leftover roll ups in an airtight container in the fridge for up to 3 days. I keep the au jus separate to avoid soggy tortillas.
Freezing: To freeze, I wrap unbaked roll ups individually in foil or plastic wrap and freeze in a zip-top bag for up to one month. I thaw them in the fridge before baking.
Reheating: For reheating, I bake them in a 350°F (175°C) oven for 8–10 minutes until warmed through. I heat the au jus on the stovetop or in the microwave until hot.
FAQs
Can I use another type of cheese?
Yes, I often swap in mozzarella, Swiss, or sharp cheddar when I want to change things up. Each brings its own delicious spin to the flavor.
What’s the best roast beef to use?
I like using deli-sliced roast beef because it’s thin, tender, and flavorful. Leftover homemade roast beef works great too—just slice it thin.
Are these roll ups good for parties?
Absolutely—they’re perfect for sharing. I slice them into bite-sized rounds, secure with toothpicks, and serve with dipping cups of au jus for a fun and interactive appetizer.
Can I make them ahead and bake later?
Definitely. I assemble the roll ups ahead of time and refrigerate for up to 12 hours. I brush them with oil just before baking to get that perfect golden crisp.
What if I don’t have beef consommé?
No problem—I use beef broth or homemade stock in a pinch. The Worcestershire and soy sauce still give the dipping sauce a rich, savory flavor.
Conclusion
These French Dip Tortilla Roll Ups are one of my go-to comfort foods when I want something hearty, cheesy, and totally satisfying without a lot of effort. Whether I’m hosting a party or just need a fast and delicious dinner, they deliver every single time. If you’re craving something savory and melty with a touch of crunch and that iconic au jus dip, give this recipe a try—I promise, you’ll be hooked!
