Everyday Cabbage Salad Recipe
A simple, fresh, and vibrant cabbage salad recipe perfect for everyday meals. This salad combines crunchy green and red cabbage with shredded carrot, tossed in a tangy and slightly sweet cider vinegar dressing. It’s quick to prepare, making it a healthy side or light lunch option that improves in flavor as it rests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including resting time)
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 5 cups shredded green cabbage
- 2 cups shredded red cabbage (or more green cabbage)
- 1 cup shredded carrot (or more cabbage)
Dressing Ingredients
- 1/4 cup cider vinegar
- 2 tbsp oil (vegetable, canola, or light olive oil)
- 1 1/2 – 2 tbsp white sugar (adjust to taste)
- 1 tsp Dijon mustard
- 1/2 tsp salt
Instructions
- Prepare the Dressing: In a jar or small bowl, combine cider vinegar, oil, white sugar (start with 1 1/2 tablespoons), Dijon mustard, and salt. Shake or whisk well until the sugar dissolves and the dressing is smooth.
- Combine Salad Ingredients: Place the shredded green cabbage, red cabbage, and carrot in a large mixing bowl.
- Toss Salad with Dressing: Pour the prepared dressing over the salad ingredients and toss thoroughly to ensure everything is evenly coated.
- Rest and Serve: Let the salad sit and marinate for about 20 minutes. During this time, the cabbage will soften slightly and release juices, reducing the volume by nearly half. Serve chilled or at room temperature.
Notes
- Adjust sugar quantity based on your preferred level of sweetness.
- If red cabbage is unavailable, substitute with additional green cabbage.
- The salad tastes better after resting as the flavors meld and the cabbage softens.
- Use light olive oil or vegetable oil to keep the dressing mild and fresh.
- Can be stored in the refrigerator for up to 2 days, but is best eaten fresh.
Find it online: https://cookedbysarah.com/everyday-cabbage-salad-recipe/