Easy Vanilla Bean Frappuccino Recipe
A quick and delicious Easy Vanilla Bean Frappuccino recipe that blends creamy milk, rich vanilla bean powder, and smooth vanilla bean ice cream with ice for a refreshing homemade coffeehouse treat.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 cup whole milk (or 2% milk)
- 2 tablespoons vanilla bean powder (or vanilla powder)
- 1 scoop (about ⅓ cup) vanilla bean ice cream
- 1 cup ice
- Whipped cream (for topping)
Instructions
- Combine the ingredients. Add the milk, vanilla bean powder, vanilla bean ice cream, and ice to a blender to prepare for blending.
- Blend. Blend all the ingredients on high speed until the mixture is smooth, creamy, and well combined.
- Serve. Pour the frappuccino into a glass and top it generously with whipped cream. Serve immediately to enjoy the best flavor and texture.
Notes
- For a dairy-free version, substitute whole milk and ice cream with almond or oat milk and a vegan vanilla ice cream.
- Adjust the amount of vanilla bean powder based on desired flavor intensity.
- To make it sweeter, add a tablespoon of simple syrup or honey before blending.
- Use crushed ice for a smoother texture if preferred.
- This recipe can be doubled or tripled for multiple servings.
Find it online: https://cookedbysarah.com/easy-vanilla-bean-frappuccino-recipe/