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Easy Slow Cooker Cilantro Lime Chicken Recipe

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4.2 from 15 reviews

This Easy Slow Cooker Cilantro Lime Chicken is a flavorful, tender chicken dish perfect for busy days. Marinated in a zesty blend of lime juice, garlic, jalapeno, and spices, then slow-cooked to juicy perfection, this recipe yields a versatile protein that can be shredded and served in tacos, salads, or bowls.

Ingredients

Marinade and Sauce

  • ½ cup chicken broth
  • ¼ cup olive oil
  • ¼ cup lime juice
  • 4 cloves garlic, peeled and smashed
  • 1 jalapeno, seeded and chopped (adjust spice level as desired)
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp kosher salt (see notes for adjustment)
  • 1 tsp ground black pepper

Main Ingredient

  • 2 lb boneless skinless chicken breasts
  • ½ cup chopped fresh cilantro

Instructions

  1. Prepare the sauce: Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are finely pulverized and the sauce is well combined, ensuring a smooth, flavorful marinade.
  2. Arrange chicken in crockpot: Lay the chicken breasts in a single layer at the bottom of the slow cooker to ensure even cooking.
  3. Add the sauce: Pour the prepared sauce evenly over the chicken breasts, fully coating them for maximum flavor infusion.
  4. Cook the chicken: Cover the slow cooker with its lid and cook on high for 3-4 hours or on low for 5-6 hours. The chicken should be very tender and easily shred with a fork when done.
  5. Shred the chicken: Using two forks, shred the chicken directly in the crockpot to soak in the juices for extra flavor and moisture.
  6. Add cilantro and combine: Stir in the chopped fresh cilantro, tossing the shredded chicken and sauce together until well mixed. Serve immediately while warm.

Notes

  • Adjust jalapeno quantity based on your desired heat level or omit seeds to reduce spiciness.
  • Using kosher salt is recommended for best seasoning; adjust salt quantity if using table salt.
  • This shredded chicken is ideal for tacos, burritos, salads, or served over rice.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Find it online: https://cookedbysarah.com/easy-slow-cooker-cilantro-lime-chicken-recipe-2/