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Easy Salmon Patties Recipe

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4 from 13 reviews

This easy salmon patties recipe offers a quick and delicious way to enjoy canned salmon transformed into golden, savory patties. Perfectly pan-fried with a blend of sautéed onions, red bell peppers, and a hint of garlic, these salmon patties are crispy on the outside and tender inside, making them a great option for lunch, dinner, or a hearty snack.

Ingredients

Salmon Patties

  • 14-15 oz canned salmon or salmon in packets (well drained)
  • 1 medium yellow onion (1 cup, finely diced)
  • 1/2 red bell pepper (seeded and diced)
  • 1/2 cup Panko bread crumbs
  • 1 large egg (lightly beaten)
  • 2 Tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic salt (or substitute with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or to taste)
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup parsley (finely minced)

For Sautéing and Frying

  • 2 Tbsp olive oil (divided)
  • 2 Tbsp unsalted butter (divided)

Instructions

  1. Sauté Vegetables: Set a medium skillet over medium heat and add 1 tablespoon olive oil and 1 tablespoon unsalted butter. Add the finely diced onion and red bell pepper, sautéing until golden and softened, which takes about 7 to 9 minutes. Once done, remove the skillet from heat.
  2. Prepare Patties Mixture: In a large mixing bowl, combine the well-drained canned salmon, sautéed onion and red bell pepper, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and finely minced parsley. Mix thoroughly to evenly distribute all ingredients.
  3. Form Patties: Using your hands, form the mixture into patties about 2 inches in diameter and 1/3 to 1/2 inch thick, roughly a heaping tablespoon of mixture per patty.
  4. Pan-Fry Patties: Heat a clean non-stick pan over medium heat and add the remaining 1 tablespoon olive oil and 1 tablespoon unsalted butter. When hot, carefully place the salmon patties in a single layer. Fry for 3 to 4 minutes per side, or until the patties are golden brown and cooked through. Adjust the heat if patties brown too quickly. Remove cooked patties and place them on a paper-towel-lined plate. Repeat the frying process with any remaining patties, adding more oil and butter as needed.

Notes

  • Make sure to drain the canned salmon well to avoid soggy patties.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper or hot sauce to the mixture.
  • Use fresh parsley for optimal taste, but dried parsley can be substituted in a pinch (reduce quantity accordingly).
  • Serve salmon patties with tartar sauce, lemon wedges, or a simple salad for a complete meal.
  • These patties can be reheated in a skillet or oven and are great for meal prep.

Find it online: https://cookedbysarah.com/easy-salmon-patties-recipe/