Easy Oven Roasted Carrots Recipe
A simple and delicious recipe for oven-roasted carrots that are tender and flavorful, seasoned with olive oil, kosher salt, and black pepper, and optionally garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Carrots
- 2 pounds carrots (washed, peeled and cut if large)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper (plus additional to taste, as needed)
Garnish (optional)
- chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a baking sheet pan with parchment paper to make cleaning easier after roasting.
- Toss Carrots with Oil and Seasoning: In a mixing bowl, toss the carrots with olive oil, kosher salt, and black pepper until evenly coated.
- Arrange Carrots on Baking Sheet: Spread the seasoned carrots in a single layer on the prepared baking sheet, ensuring they have space to roast evenly.
- Bake: Bake the carrots in the preheated oven. For baby or garden carrots, roast for 18-20 minutes; for larger store-bought carrots, roast for 25-30 minutes. Check doneness by piercing with a fork to ensure tenderness.
- Serve: Remove the carrots from the oven and serve warm. Garnish with chopped fresh parsley if desired for a fresh, vibrant finish.
Notes
- Use parchment paper or a silicone baking mat for easy cleanup.
- Adjust roast time based on carrot size to avoid under or overcooking.
- For extra flavor, try adding garlic powder, thyme, or a drizzle of honey before roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Find it online: https://cookedbysarah.com/easy-oven-roasted-carrots-recipe/