Print

Easy Honey Butter Cornbread Poppers Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 10 reviews

These Easy Honey Butter Cornbread Poppers Delight are moist, sweet, and tender mini cornbreads that are perfect bite-sized treats. Made with yellow cornmeal, a touch of honey, and topped with a luscious honey butter glaze, they bake quickly in a mini muffin pan for a delightful snack or side dish.

Ingredients

Dry Ingredients

  • 1 cup yellow cornmeal (fine or medium grind)
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup milk or buttermilk
  • 2 large eggs (room temperature)
  • ½ cup unsalted butter (melted and slightly cooled)
  • ¼ cup honey
  • 1 teaspoon vanilla extract (optional)

Honey Butter Glaze

  • ¼ cup unsalted butter (melted)
  • 2–3 tablespoons honey
  • Pinch of salt

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a mini muffin pan generously or use nonstick spray to ensure the poppers don’t stick.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the milk (or buttermilk), eggs, melted and slightly cooled butter, honey, and vanilla extract (if using) until smooth and uniform.
  4. Combine: Pour the wet ingredients into the dry ingredients. Stir gently just until combined; do not overmix to keep the texture tender.
  5. Fill the Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about three-quarters full for perfect-sized poppers.
  6. Bake: Place the pan in the oven and bake for 12 to 15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
  7. Make the Honey Butter: While the poppers bake, mix together the melted butter, honey, and a pinch of salt in a small bowl until fully combined.
  8. Finish: Once the cornbread poppers are warm out of the oven, brush or drizzle the honey butter glaze over the top. Let them rest for 5 minutes before serving to allow the glaze to settle and flavors to meld.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Make sure the melted butter is cooled slightly before mixing with eggs to avoid cooking them.
  • Do not overmix the batter to keep the texture light and fluffy.
  • You can store leftover poppers in an airtight container for up to 2 days. Reheat before serving and reapply honey butter if desired.
  • Mini muffin pan size is typically about 1.5 inches per cup; adjust baking time slightly if your pan is larger or smaller.

Find it online: https://cookedbysarah.com/easy-honey-butter-cornbread-poppers-recipe/