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Easy Homemade Pizza Sauce Recipe

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4.3 from 4 reviews

This classic pizza sauce recipe combines rich tomato paste with aromatic garlic and Italian seasoning, balanced by a touch of sugar and salt. Perfectly blended with olive oil and water for an ideal spreadable consistency, this sauce brings homemade pizzas to life with fresh, flavorful depth. Allowing time for the flavors to meld enhances its robust taste, making it a versatile staple for your favorite pizza crust or Italian dishes.

Ingredients

Pizza Sauce Ingredients

  • 1 can (6 ounces) tomato paste
  • 1 teaspoon garlic, minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup (250 g) water
  • ¼ cup (54.5 g) extra virgin olive oil

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add the tomato paste, minced garlic, Italian seasoning, granulated sugar, kosher salt, black pepper, water, and extra virgin olive oil.
  2. Whisk Together: Whisk all ingredients thoroughly until the mixture is smooth and well combined, achieving a uniform sauce consistency.
  3. Rest the Sauce: Cover the bowl and let the sauce rest at room temperature for 1 to 2 hours. This step is optional but recommended to allow the flavors to fully blend and develop.
  4. Refrigerate: Transfer the sauce into an airtight container and refrigerate. It can be stored for up to 5 days.
  5. Use: After resting, spread the sauce on your favorite pizza dough or use it as desired in pizza recipes and other dishes.

Notes

  • Resting the sauce allows the flavors to meld for a richer taste.
  • Adjust water quantity slightly if you prefer a thicker or thinner sauce consistency.
  • Use fresh garlic for more intense flavor or garlic powder as a substitute if needed.
  • The sauce keeps well refrigerated up to 5 days; do not freeze as texture may change.
  • Perfect for homemade pizzas, calzones, or as a dipping sauce.