Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce Recipe
These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a flavorful and simple recipe perfect for a quick weeknight dinner or a weekend barbecue. Juicy chicken cubes are marinated and cooked on skewers, then brushed with a sweet and savory honey garlic glaze that adds a delicious Asian-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Chicken Skewers
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers (soaked in water for 30 minutes)
Honey Garlic Sauce
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water (60 ml)
Instructions
- Preheat the Grill/Oven: Preheat your grill to medium-high heat or, if using an oven, preheat it to 400°F (200°C) to ensure even cooking and develop a nice char or caramelization on the chicken.
- Prepare the Chicken: Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each piece to promote even cooking and prevent steaming.
- Make the Honey Garlic Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, then bring the mixture to a simmer. Dissolve the cornstarch in 1/4 cup (60 ml) of water and stir into the sauce. Continue cooking until thickened, about 2-3 minutes. Remove from heat and set aside.
- Cook the Chicken Skewers – Grill Method: Place the skewers on the preheated grill and cook for 5-7 minutes on each side, until the chicken is fully cooked through and develops a slight char. During the last few minutes, brush the honey garlic sauce over the chicken to glaze it.
- Cook the Chicken Skewers – Oven Method: Arrange skewers on a baking sheet lined with parchment paper. Bake for 20 minutes at 400°F (200°C). Brush the skewers with the honey garlic sauce and broil for an additional 2-3 minutes to get a glossy glaze on the chicken.
- Rest and Serve: Allow the skewers to rest for a few minutes after cooking to let the juices redistribute. Serve warm with extra honey garlic sauce on the side for dipping.
Notes
- Soaking bamboo skewers in water for at least 30 minutes prevents them from burning on the grill or in the oven.
- You can substitute chicken thighs for chicken breasts for a juicier result.
- For a gluten-free version, use tamari or gluten-free soy sauce.
- These skewers pair well with steamed rice or grilled vegetables.
- Brush the sauce on the chicken towards the end of cooking to prevent burning the sugars in the sauce.