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Easy Greek Chicken Gyros Recipe

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4.2 from 15 reviews

This Easy Greek Chicken Gyros recipe features marinated grilled chicken served in warm pita bread with fresh vegetables, creamy tzatziki sauce, and tangy pickled onions. Perfect for a quick and flavorful Mediterranean-inspired meal that yields 6 delicious servings.

Ingredients

Chicken Marinade

  • 1 1/2 lbs chicken tenders or chicken breasts, cut into strips
  • 1/4 cup Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried Mediterranean oregano
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper

Tzatziki Sauce

  • 1 cup Greek yogurt
  • 2 baby cucumbers, grated on a box grater
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon lemon zest
  • 1 tablespoon olive oil
  • Kosher salt, to taste
  • Freshly ground pepper, to taste

Gyro Assembly

  • 6 pitas, warmed
  • 2 cups shredded lettuce
  • 1/4 cup pickled onions
  • 2 baby cucumbers, diced
  • 1 beefsteak tomato, diced
  • 2 oz feta, crumbled

Instructions

  1. Marinate the Chicken: Whisk together Greek yogurt, olive oil, red wine vinegar, dried oregano, granulated garlic, onion powder, ground cumin, kosher salt, and freshly ground pepper until smooth. Add the chicken strips and toss well to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, up to 24 hours for best flavor development.
  2. Prepare the Grill: Preheat a grill or grill pan over medium-high heat. For outdoor grills, clean and lightly oil the grates to prevent sticking. If using a grill pan indoors, drizzle a small amount of olive oil on the pan to help with cooking.
  3. Grill the Chicken: Place the marinated chicken strips on the hot grill or grill pan. Cook for 5 minutes on each side or until the internal temperature reaches 165°F and the chicken is fully cooked with nice grill marks.
  4. Make the Tzatziki Sauce: In a bowl, combine Greek yogurt, grated cucumbers, chopped fresh dill, ground cumin, lemon zest, and olive oil. Stir until smooth and well combined. Season with kosher salt and freshly ground pepper to taste. Refrigerate until ready to serve.
  5. Assemble the Gyros: Warm the pita breads and divide the grilled chicken evenly among them. Top each pita with shredded lettuce, pickled onions, diced tomato, diced cucumber, crumbled feta cheese, and a generous spoonful of the prepared tzatziki sauce.

Notes

  • Marinating the chicken overnight enhances the flavor and tenderness significantly.
  • If you don’t have a grill or grill pan, you can cook the chicken strips in a skillet over medium heat, though grilling adds a smoky flavor.
  • Grate the cucumbers for the tzatziki and gently squeeze out excess water to avoid soggy sauce.
  • Pickled onions can be homemade or store-bought to add a tangy crunch.
  • Ensure chicken reaches an internal temperature of 165°F for safe consumption.

Find it online: https://cookedbysarah.com/easy-greek-chicken-gyros-recipe/