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Easy Frito Corn Salad Recipe

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4.3 from 4 reviews

This Easy Frito Corn Salad is a quick, flavorful, and crunchy dish perfect for potlucks, BBQs, or as a refreshing side. Featuring sweet corn, black beans, bell peppers, and a zesty homemade dressing, it’s topped with crispy Fritos for added texture and a delightful bite.

Ingredients

Salad Ingredients

  • 2 (15-ounce) cans sweet corn, drained
  • 1 (15-ounce) can black beans, drained
  • 1 (10-ounce) can Rotel, drained
  • 1 bell pepper, diced (red, green, or yellow)
  • 1 cup shredded cheddar cheese
  • 1 (9.25-ounce) bag Fritos

Dressing Ingredients

  • ⅔ cup sour cream
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin

Instructions

  1. Prepare the dressing: In a small bowl, combine sour cream, extra virgin olive oil, salt, black pepper, garlic powder, onion powder, and ground cumin. Whisk vigorously until the dressing is smooth and fully incorporated.
  2. Mix salad ingredients: In a large bowl, combine the drained sweet corn, black beans, Rotel, diced bell pepper, and shredded cheddar cheese. Stir gently to blend the ingredients evenly.
  3. Add the dressing: Pour the homemade dressing over the salad mixture. Gently stir until all the ingredients are evenly coated with the dressing.
  4. Incorporate Fritos just before serving: Add the Fritos to the salad shortly before serving to maintain their crunchy texture. Fold them gently into the salad mixture to avoid crushing the chips.
  5. Serve immediately: Serve the Frito Corn Salad fresh to enjoy the mix of creamy dressing and crunchy chips, ensuring the best texture and flavor.

Notes

  • For best texture, add Fritos just before serving to keep them crunchy.
  • You can substitute sour cream with Greek yogurt for a tangier, lighter dressing.
  • Add chopped jalapeños if you prefer a spicier salad.
  • Feel free to use any color bell pepper or a mix of colors for visual appeal.
  • This salad is perfect for potlucks and can be made ahead; simply store dressing and Fritos separately until ready to combine.

Find it online: https://cookedbysarah.com/easy-frito-corn-salad-recipe/