Easy Cheesy Garlic Chicken Wraps Recipe
These Easy Cheesy Garlic Chicken Wraps are a quick and delicious meal option, combining tender cooked chicken, creamy cheese, and flavorful garlic wrapped in warm tortillas. Perfect for a satisfying lunch or dinner, they can be customized with sautéed vegetables and a touch of hot sauce for extra zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Salt
Ingredients
For the Filling
- 2 cups cooked chicken, shredded or chopped
- 4 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 3 cloves garlic, minced
For the Wraps
- 4 large tortillas (flour or whole wheat)
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- ¼ cup chopped parsley, for garnish
Optional Add-Ins
- 1 cup sautéed vegetables (bell peppers, onions, spinach)
- Hot sauce or salsa, for added kick
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked chicken, softened cream cheese, shredded cheese, and minced garlic. Mix well until all ingredients are thoroughly incorporated and form a creamy, flavorful filling.
- Sauté Optional Vegetables: If using, heat a small amount of olive oil in a skillet over medium heat and sauté the bell peppers, onions, and spinach until tender. Add these to the chicken mixture and stir to combine.
- Season the Filling: Add salt and pepper to taste to enhance the flavors of the filling mixture.
- Assemble the Wraps: Lay each tortilla flat on a clean surface. Spoon an equal amount of the chicken and cheese filling onto the center of each tortilla.
- Wrap Tightly: Fold the sides of the tortilla over the filling, then roll it up tightly from bottom to top to create a secure wrap.
- Cook the Wraps: Heat the olive oil in a large skillet over medium heat. Place each wrap seam-side down in the skillet and cook for about 3-4 minutes on each side or until the tortilla is golden brown and crispy and the filling is heated through.
- Garnish and Serve: Remove the wraps from the skillet and sprinkle chopped parsley on top. Serve immediately with hot sauce or salsa on the side for extra flavor.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- Feel free to swap cream cheese with a light version to reduce fat content.
- Whole wheat tortillas add extra fiber and nutrients.
- Wraps can be toasted in an air fryer or oven as an alternative to skillet cooking.
- Adjust the amount of garlic according to your taste preference.