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Easy Cheesy Garlic Bread Recipe

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4.3 from 11 reviews

This Easy Cheesy Garlic Bread recipe delivers a perfect combination of soft, buttery bread loaded with garlic and Italian seasonings, topped with a melty blend of Colby Jack and mozzarella cheeses. Quick to prepare and baked to golden perfection, this cheesy garlic bread is a beloved Italian-American side dish that’s perfect for family meals and gatherings.

Ingredients

Ingredients

  • 1 Loaf French bread
  • 1/2 cup salted butter, softened
  • 1/2 teaspoon garlic powder
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 cup Colby Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the bread evenly.
  2. Prepare Bread: Cut the French bread loaf lengthwise so you have two halves. Place these on a baking sheet, cut side up, to prepare them for the topping.
  3. Make Garlic Butter: In a small bowl, combine the softened butter, garlic powder, minced garlic, and Italian seasoning. Mix thoroughly to create a flavorful garlic butter spread.
  4. Spread Garlic Butter: Evenly spread the garlic butter mixture over the cut sides of the bread, ensuring full coverage for maximum flavor.
  5. Add Cheese: Generously sprinkle the shredded Colby Jack and mozzarella cheeses evenly over the buttered bread halves.
  6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the butter is melted and bubbly, and the cheese has melted thoroughly.
  7. Broil for Crispiness (Optional): For a golden, crispier top, switch your oven to broil and broil the bread for 1-2 minutes, watching closely to prevent burning.
  8. Garnish and Serve: Remove the bread from the oven, garnish with fresh chopped parsley if desired, slice into 12 pieces, and serve warm.

Notes

  • Use fresh garlic for the best flavor; garlic powder adds a subtle background taste.
  • Broiling is optional but recommended if you want a crispy cheese crust.
  • French bread is ideal due to its crusty exterior and soft interior, but Italian bread can be used as an alternative.
  • For a lower sodium version, use unsalted butter and reduce added salt.
  • Customize the cheese blend with your favorites like Parmesan or cheddar if desired.

Find it online: https://cookedbysarah.com/easy-cheesy-garlic-bread-recipe/