Easy Baked Parmesan Green Beans Recipe
This Easy Baked Parmesan Green Beans recipe offers a crispy, flavorful twist to a classic vegetable side dish. Fresh green beans are coated in a seasoned Parmesan cheese mixture, dipped in egg for a perfect crunch, and baked until golden. It’s a simple, wholesome appetizer or side, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 pound of fresh green beans
Coating
- 1 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 eggs, whisked
Seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Parmesan Coating: In a bowl, combine the grated Parmesan cheese with onion powder and garlic powder. This mixture will create a flavorful and crispy coating for the green beans.
- Prepare Green Beans: Dip each fresh green bean into the whisked eggs, allowing excess to drip off, then roll it into the Parmesan cheese mixture until well coated.
- Arrange on Baking Sheet: Place the coated green beans in a single layer on the prepared baking sheet. Make sure they are evenly spaced for even baking.
- Season: Lightly season the coated green beans with salt and pepper according to your taste preferences.
- Bake: Bake in the preheated oven for 15-20 minutes, flipping the beans halfway through baking to ensure an even golden crust.
- Serve: Remove from oven and serve immediately with your favorite dipping sauces for a delicious appetizer or side dish.
Notes
- For extra crispiness, ensure the green beans are well coated with the Parmesan mixture and do not overcrowd the baking sheet.
- You can substitute garlic powder and onion powder with fresh minced garlic or shallots if preferred.
- For a low-sodium option, reduce or omit added salt as Parmesan cheese already contains some salt.
- Serve with ranch dressing, marinara sauce, or a spicy aioli for dipping.
- Leftovers can be refrigerated and reheated in the oven to maintain crispiness.