Cucumber Sandwich Bagel Recipe
A refreshing and simple Cucumber Sandwich Bagel, perfect for a quick breakfast or light snack. This easy-to-make recipe combines the creamy richness of cream cheese with crisp cucumber slices and fragrant fresh dill layered on a toasted bagel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 bagel, sliced in half
- 3 tablespoons cream cheese
- 2 ounces cucumber, thinly sliced
- 1 teaspoon fresh dill, chopped
Instructions
- Slice the bagel: Carefully cut the bagel into two equal halves using a serrated knife to create the sandwich base.
- Spread cream cheese: Evenly spread 3 tablespoons of cream cheese on the cut side of both bagel halves for a rich and creamy flavor.
- Sprinkle fresh dill: Sprinkle 1 teaspoon of chopped fresh dill over the cream cheese on both halves to add a fresh herbal note.
- Layer cucumber slices: Arrange the thinly sliced cucumbers on one half of the bagel, ensuring they cover the cream cheese nicely for a crunchy texture.
- Assemble the sandwich: Place the remaining bagel half on top, cream cheese side down, to complete the sandwich.
- Serve: Serve immediately to enjoy the fresh flavors and crisp bite of this simple yet satisfying bagel sandwich.
Notes
- Use fresh dill for best flavor; dried dill can be used but adjust quantity.
- For extra crunch, peel the cucumber if desired.
- Toast the bagel lightly before assembling if preferred warm and crispy.
- Add a pinch of salt and pepper on cucumber slices for enhanced taste.
- Can be doubled easily for more servings.
Find it online: https://cookedbysarah.com/cucumber-sandwich-bagel-recipe/