Crockpot Strawberry Dump Cake Recipe
This Crockpot Strawberry Dump Cake is a simple, hassle-free dessert that combines sweet strawberry pie filling with a buttery white cake topping. Prepared effortlessly in a slow cooker, it results in a warm, golden cobbler perfect for serving with ice cream or on its own.
- Prep Time: 10 minutes
- Cook Time: 2 hours 45 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 2 cans (21 ounces each) Strawberry Pie Filling
- 1 box (16.25 ounces) White Cake Mix
- 1/2 cup Salted Butter, melted
Instructions
- Prepare Filling: Pour 2 cans (21 ounces each) of strawberry pie filling into the bottom of a 6-quart crock pot and spread into an even layer to create the base of the dessert.
- Mix Cake Topping: In a mixing bowl, combine 1 box (16.25 ounces) of white cake mix with 1/2 cup melted salted butter. Stir until a crumbly mixture forms that will become the cake topping.
- Assemble Cake: Crumble the butter and cake mix mixture evenly over the strawberry pie filling inside the crock pot, ensuring full coverage for an even bake.
- Cook: Cover the crock pot with the lid and cook on high for 2 to 3 hours, or until the top of the cobbler becomes slightly golden brown and the filling is bubbly.
- Serve: Serve the dump cake warm, optionally with ice cream, and enjoy the comforting combination of sweet strawberries and buttery cake.
Notes
- You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
- Adjust cooking time based on your crock pot’s wattage; check at 2 hours to avoid overcooking.
- For variation, try other fruit pie fillings like cherry or blueberry.
- Serve with vanilla ice cream or whipped cream for extra indulgence.
- Allow the cake to cool slightly before serving if desired for easier slicing.
Find it online: https://cookedbysarah.com/crockpot-strawberry-dump-cake-recipe/