These Crockpot Steak Bites are rich, juicy, and packed with flavor. Each tender piece of steak simmers slowly in a savory blend of sauces and spices, making them perfect to spoon over mashed potatoes, rice, or enjoy just as they are. This simple yet satisfying recipe brings out deep, comforting flavors with very little effort—just set it and let the slow cooker do the work.
Why You’ll Love This Recipe
I like how incredibly easy this dish is to throw together, with just a few ingredients and almost no hands-on time. The steak turns out fall-apart tender, and the sauce is so flavorful I could eat it with a spoon. It’s great for feeding a crowd, a cozy weeknight dinner, or even meal prep. Plus, it’s flexible—I can serve it over starches, stuff it into sandwiches, or dress it up with sides.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Sirloin steak, cut into cubes
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Low-sodium soy sauce
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Beef broth
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Worcestershire sauce
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Garlic cloves, minced
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Onion powder
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Smoked paprika
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Black pepper
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Butter, cut into pieces
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Fresh parsley (optional), for garnish
Directions
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I start by patting the steak dry and cutting it into bite-sized cubes. This helps the seasoning stick and ensures even cooking.
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In a bowl, I whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper until well combined.
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I add the cubed steak to the crockpot and pour the sauce over it, stirring to coat everything evenly.
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I scatter the butter pieces over the top.
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I cook on low for 4–5 hours or high for 2–3 hours, until the steak is tender and infused with flavor.
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Just before serving, I give it a gentle stir and garnish with chopped parsley if I have it on hand.
Servings and timing
This recipe serves about 6 people.
Prep time takes 10 minutes.
Cook time is 4–5 hours on low or 2–3 hours on high.
Total time is around 4 to 5 hours, depending on the heat setting used.
Variations
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I sometimes add mushrooms or chopped bell peppers to cook with the steak.
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For a spicy version, I add red pepper flakes or a splash of hot sauce to the sauce mixture.
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Swapping sirloin for chuck or stew meat works well, though I let it cook a little longer for the best tenderness.
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I like adding a cornstarch slurry near the end if I want a thicker, richer sauce.
Storage/Reheating
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I store leftovers in an airtight container in the fridge for up to 4 days.
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To reheat, I warm the steak bites on the stove over low heat, adding a splash of broth if needed.
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I can also freeze them for up to 3 months in a freezer-safe container or bag, then thaw and reheat as needed.
FAQs
Can I use a different cut of steak?
Yes, I’ve used ribeye for a richer bite and chuck for a more budget-friendly option. Just be sure to trim off any excess fat and cut the steak into uniform cubes for even cooking.
Can I double or halve the recipe?
Absolutely. I can scale the ingredients up or down easily. When doubling, I just make sure my crockpot can hold everything comfortably to avoid overcrowding.
Can I add vegetables to the crockpot?
Yes. Mushrooms, onions, and bell peppers are great additions. I add them at the same time as the steak so they can soak up the flavors.
How do I thicken the sauce?
If I want a thicker sauce, I mix one teaspoon of cornstarch with two tablespoons of cold water and stir it into the crockpot 30 minutes before serving.
Can I make it dairy-free?
Yes. I simply skip the butter or use a dairy-free substitute. The sauce will still turn out flavorful and smooth.
Conclusion
These Crockpot Steak Bites are a comforting, low-effort dish that brings big flavor to the table. I love how versatile and simple they are to make, and how well they pair with just about any side. Whether I’m serving dinner for the family or prepping lunches for the week, this recipe always delivers satisfying results.
