Crockpot Honey Garlic Chicken Recipe
A flavorful and easy Crockpot Honey Garlic Chicken recipe that features tender chicken thighs slow-cooked in a sweet and savory honey garlic sauce. This convenient one-pot meal is perfect for weeknight dinners and is garnished with fresh parsley and toasted sesame seeds for a delicious finish.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (slow cooker low) or 2-3 hours (slow cooker high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 6 boneless, skinless chicken thighs
Honey Garlic Sauce
- 6 garlic cloves, minced
- ⅓ cup honey
- ½ cup ketchup
- ½ cup soy sauce
- ½ teaspoon dried oregano
Garnish
- 2 tablespoons fresh parsley, chopped
- ½ tablespoon toasted sesame seeds
Instructions
- Prepare the Chicken and Sauce: Place the boneless, skinless chicken thighs in the bottom of the crockpot. In a mixing bowl, whisk together the minced garlic, honey, ketchup, soy sauce, and dried oregano until well combined.
- Add the Sauce to the Crockpot: Pour the honey garlic sauce evenly over the chicken thighs, ensuring they are well coated.
- Slow Cook to Perfection: Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours. The chicken is ready when it becomes tender and easy to pull apart with a fork.
- Optional Glaze for Extra Flavor: For a richer glaze, remove the cooked chicken and transfer the sauce to a small saucepan. Simmer the sauce over medium heat for 5-7 minutes until it thickens slightly. Drizzle the glaze over the chicken before serving.
- Garnish and Serve: Once cooked, plate the chicken and sprinkle with fresh parsley and toasted sesame seeds for added flavor and texture. Serve with steamed rice, noodles, or sautéed vegetables.
Notes
- Use chicken thighs for the best flavor and tenderness, but chicken breasts can be used as a leaner option.
- For a thicker sauce without making a glaze, stir in 1 teaspoon of cornstarch mixed with 1 tablespoon of water into the sauce about 30 minutes before the end of cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this recipe gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative.
- Serve with steamed rice, noodles, or your choice of vegetables for a complete meal.
Find it online: https://cookedbysarah.com/crockpot-honey-garlic-chicken-recipe/