Crispy Filipino Fried Chicken Recipe
Filipino Fried Chicken is a crispy, flavorful dish featuring drumsticks seasoned with classic spices and coated in a light breading. The chicken is deep-fried to golden perfection, making it a perfect savory meal with a satisfying crunch, typical of Filipino home cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: Filipino
Ingredients
Chicken
- 6 pieces drumsticks
- Salt & black pepper to taste
- 4 cups oil for deep frying
Breading
- ½ cup flour
- ¼ cup cornstarch
- 1½ teaspoons garlic powder
- 1 teaspoon five spice powder
- ½ teaspoon salt
Egg Mixture
- 1 large egg
- 3 tablespoons milk
Instructions
- Prepare the Chicken: Season the 6 drumsticks generously with salt and black pepper to taste. Ensure the seasoning is evenly distributed for optimum flavor.
- Mix the Breading: In a medium bowl, combine the flour, cornstarch, garlic powder, five spice powder, and salt. Stir the mixture well to evenly distribute the spices and ensure the breading is flavorful.
- Prepare the Egg Mixture: In a separate bowl, beat 1 large egg together with 3 tablespoons of milk until smooth and combined.
- Coat the Chicken: Dip each seasoned drumstick into the egg mixture, making sure it is fully coated. Then dredge the chicken in the breading mixture, pressing lightly so the coating adheres well.
- Heat the Oil: Pour 4 cups of oil into a deep frying pan or pot. Heat the oil over medium-high heat until it reaches about 350°F (175°C), hot enough for deep frying but not smoking.
- Deep Fry the Chicken: Carefully place the coated drumsticks into the hot oil, frying in batches if necessary to avoid overcrowding. Fry each piece for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Drain and Serve: Remove the fried chicken from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot and enjoy with your favorite dipping sauce or side dishes.
Notes
- Make sure the oil temperature is consistent to ensure even cooking and prevent greasy chicken.
- Using cornstarch in the breading helps give an extra crispy texture.
- Adjust seasoning according to taste; five spice powder gives a distinct Filipino flavor.
- Serve with steamed rice and a side of vinegar dip for an authentic experience.
- Ensure chicken is cooked through by checking the internal temperature reaches 165°F (74°C).
Find it online: https://cookedbysarah.com/crispy-filipino-fried-chicken-recipe/