Creamy Honey Butter Skillet Corn Recipe
This creamy honey butter skillet corn is a quick and delicious side dish that combines sweet and savory flavors in a smooth, buttery sauce. Ready in just 15 minutes, it features tender corn cooked in a skillet with butter, honey, and cream cheese, flavored with a touch of salt and pepper for balance. Perfect for weeknight dinners or holiday meals, it complements a variety of main dishes with its rich and comforting taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 tablespoons butter (preferably salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey together. This creates a sweet and rich base for the corn to cook in.
- Cook the Corn: Add the frozen corn to the skillet and cook for 5 to 8 minutes, stirring occasionally. This allows the corn to heat through and absorb the buttery honey mixture.
- Add Cream Cheese and Seasonings: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir the mixture frequently as the cream cheese melts, cooking for an additional 3 to 5 minutes until everything is well combined and creamy.
- Serve: Once the mixture is smooth and thoroughly heated, serve immediately. Leftovers can be stored covered in the refrigerator.
Notes
- Use salted butter for best flavor, but if using unsalted butter, adjust the salt accordingly.
- Stir frequently after adding cream cheese to prevent sticking and ensure a smooth sauce.
- This dish pairs well with grilled meats, roasted chicken, or as part of a holiday side spread.
- Make sure to fully thaw the frozen corn or cook long enough to ensure it’s tender.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.