This creamy garlic lime cilantro sauce is my go-to condiment for adding a fresh, zesty, and herbaceous kick to just about anything. I blend fresh cilantro, tangy lime juice, garlic, and creamy elements like mayonnaise and Greek yogurt into a vibrant green sauce that’s rich, smooth, and deeply flavorful. It’s the perfect addition to tacos, grilled meats, veggies, or even as a dip for chips and raw veggies.
Why You’ll Love This Recipe
I love how simple this recipe is to make, yet how much flavor it delivers in every spoonful. It takes just a handful of ingredients and a few minutes of blending to create a sauce that instantly upgrades any meal. It’s also incredibly versatile—I drizzle it over grilled chicken, spoon it onto tacos, mix it into bowls, or serve it as a dip. The balance of creaminess, citrus, garlic, and herbs is spot on, and I always find myself making a double batch just to have it on hand.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
fresh cilantro
mayonnaise
Greek yogurt or sour cream
garlic
lime juice
salt
jalapeño (optional)
Directions
I start by adding all the ingredients—roughly chopped cilantro, garlic, mayonnaise, Greek yogurt, lime juice, salt, and jalapeño (if using)—into a blender or food processor.
I blend everything on high until the sauce turns smooth, creamy, and evenly green with no visible leafy bits. I pause to scrape down the sides if needed.
Then I taste it. If it needs more tang, I add another squeeze of lime. If it needs a bit more seasoning, I toss in a pinch of salt.
For the best flavor, I like to chill the sauce for 15–30 minutes. That short rest allows the flavors to meld together beautifully.
Servings and timing
This recipe makes about 1 cup of sauce and serves 4 to 6, depending on how generously it’s used. Prep time: 5 minutes Chill time (optional): 15–30 minutes Total time: 5–35 minutes
Variations
I switch up the base by using sour cream instead of Greek yogurt when I want something a little tangier. Sometimes I add avocado for extra richness and body. If I’m in the mood for more heat, I keep the seeds in the jalapeño or even use a serrano pepper. And for a dairy-free version, I go with vegan mayo and plant-based yogurt—still creamy, still delicious.
storage/reheating
Storing: I keep the sauce in an airtight container in the fridge for up to 4 days. The flavors actually get bolder the next day.
Freezing: While it can be frozen, I’ve found it’s best fresh. If I do freeze it, I thaw it overnight in the fridge and stir it well before serving.
Reheating: There’s no need to reheat this sauce—it’s meant to be enjoyed cold or at room temperature. I just stir it after taking it out of the fridge to get it back to its perfect texture.
FAQs
Can I make this sauce dairy-free?
Yes, I simply swap out the Greek yogurt or sour cream for a dairy-free alternative. Coconut- or cashew-based yogurts work really well and keep the sauce just as creamy and flavorful.
How spicy does the jalapeño make the sauce?
With the seeds removed, the jalapeño adds only mild heat. If I want more of a kick, I leave some seeds in or use a spicier pepper.
Can I use a food processor instead of a blender?
Definitely. I often use my food processor when my blender’s in the dishwasher. I just scrape down the sides a few times to make sure everything gets smooth.
Is there a substitute for fresh cilantro?
Cilantro is the star here, but if I don’t have any or want a different twist, I use flat-leaf parsley. It’s milder, but still makes a fresh and tasty sauce.
How long does this sauce last in the fridge?
It stays fresh for about 4 days in a tightly sealed container. Before using, I give it a good stir to reincorporate everything.
Conclusion
This creamy garlic lime cilantro sauce has quickly become one of my kitchen staples. It’s bright, bold, and so easy to make. I find myself reaching for it all the time to elevate whatever I’m cooking—tacos, grilled meats, veggies, or even a simple sandwich. Once I started making this sauce, I never looked back. Try it once, and I bet it’ll become a favorite in your kitchen too.
