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Creamy Chocolate Brownies Recipe

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4.4 from 15 reviews

Delight in these soft and fruity Strawberry Cookies topped with a rich and creamy Cream Cheese Frosting. Made with strawberry cake mix and fresh strawberries folded into the batter, these cookies offer a perfect balance of sweet and tangy flavors. The luscious cream cheese frosting complements the cookies beautifully, making them ideal for parties or a special treat any time.

Ingredients

Cookie Ingredients

  • 2 large eggs
  • ¼ cup vegetable oil
  • 1 box strawberry cake mix (about 15.25 oz)
  • 2 teaspoons baking powder
  • ½ cup strawberries, chopped

Cream Cheese Frosting Ingredients

  • 8 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2½ cups powdered sugar
  • 6 strawberries, sliced (for topping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper to prevent sticking and set them aside.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and vegetable oil until fully combined to create the base for your cookie batter.
  3. Combine Dry Ingredients: In a separate small bowl, whisk the strawberry cake mix and baking powder until thoroughly combined, ensuring even leavening in the cookies.
  4. Make Batter: Gradually add the dry mixture into the wet ingredients. Stir with a spoon until all ingredients are fully incorporated into a thick batter. Gently fold in the chopped strawberries to distribute the fruit evenly without breaking them down.
  5. Portion Cookies: Using an ice cream scoop, spoon six equal-sized dough balls onto each prepared cookie sheet, spacing them apart to allow room for spreading.
  6. Bake: Bake the cookies in the preheated oven for 15 to 20 minutes. Watch for the edges to turn a light golden brown. Remove the cookies promptly to avoid overbaking and maintain their softness.
  7. Cool Cookies: Transfer the cookies to a wire rack and allow them to cool completely before frosting. This prevents the frosting from melting and sliding off.
  8. Prepare Frosting: In a clean large bowl, beat the softened cream cheese, unsalted butter, and vanilla extract together until the mixture is smooth and creamy.
  9. Add Sugar: Gradually add the powdered sugar a little at a time, mixing continuously until the frosting is fully combined, smooth, and spreadable.
  10. Frost Cookies and Garnish: Transfer the frosting to a piping bag or use a spatula to frost each cooled cookie evenly. Garnish with crushed cookie crumbs and top each cookie with thinly sliced strawberries for a fresh touch.

Notes

  • Ensure the cream cheese and butter are softened to room temperature for a smooth frosting.
  • Use fresh ripe strawberries for the best flavor in both the batter and garnish.
  • Cookies should be cooled completely before frosting to prevent melting.
  • If you prefer, you can use gel food coloring to enhance the pink color of the frosting.
  • Store cookies in an airtight container in the refrigerator for up to 5 days to keep the frosting fresh.

Find it online: https://cookedbysarah.com/creamy-chocolate-brownies-recipe/