Creamy Chicken Salad Recipe
This quick and easy Chicken Salad recipe combines tender rotisserie chicken with crisp celery, green onions, and a creamy mayonnaise dressing, brightened with lemon juice and seasoned perfectly with kosher salt. It’s a versatile dish that can be served on sandwiches, croissants, or as a refreshing low-carb lettuce wrap, ideal for a satisfying lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken Salad Ingredients
- 3 cups cooked chicken, diced (preferably rotisserie chicken)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/3 cup sliced green onions
- 2 teaspoons lemon juice
- 1/2 teaspoon kosher salt (more to taste)
Instructions
- Combine Ingredients: Add the cooked diced chicken, mayonnaise, finely chopped celery, sliced green onions, lemon juice, and kosher salt into a large mixing bowl. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Let Salt Dissolve: Allow the mixture to sit in the refrigerator for about 30 minutes to let the salt dissolve and the flavors meld together. Taste and adjust seasoning by adding more salt or pepper if desired.
- Chill Before Serving: Keep the chicken salad chilled until ready to serve, ensuring it is fresh and flavorful.
- Serve: Enjoy the chicken salad served on sliced bread or croissants for a classic presentation. For a low-carb option, serve it as lettuce wraps or enjoy it by itself.
Notes
- This recipe uses rotisserie chicken for convenience, but any cooked chicken can work.
- Adjust the salt and pepper to your taste preferences.
- For a lower-fat version, substitute regular mayonnaise with light or Greek yogurt mayo.
- Chilling the salad before serving enhances the flavors.
- Can be prepared a few hours ahead and stored covered in the refrigerator.
Find it online: https://cookedbysarah.com/creamy-chicken-salad-recipe/