Creamy Chicken Poblano Soup with Black Beans and Corn Recipe
This creamy chicken poblano soup is a comforting and flavorful one-pot meal featuring tender shredded chicken, smoky poblano peppers, hearty black beans, sweet corn, and a zesty touch of lime. Perfect for a quick and satisfying dinner, it combines rich creaminess with Tex-Mex inspired spices for a cozy bowl of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American, Tex-Mex
Ingredients
Main Ingredients
- 1 tbsp Unsalted Butter
- ½ cup Chopped Yellow Onion
- 1 Poblano Pepper, chopped (seeds & stem removed)
- 2 cups Shredded Chicken (rotisserie or cooked chicken breast/thighs)
- 1 can (15 oz) Black Beans, drained
- ½ cup Frozen Corn
- 3 cups Chicken Broth
- ½ cup Heavy Cream
- ½ cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack)
- 1–2 tsp Fresh Lime Juice (from 1 lime wedge)
- Fresh Chopped Cilantro, for garnish
Seasoning Blend
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Chili Powder
- ½ tsp Dried Oregano
- ½ tsp Kosher Salt
- ½ tsp Freshly Cracked Black Pepper
- ¼ tsp Cumin
Instructions
- Sauté veggies: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped yellow onions, chopped poblano pepper, and half of the seasoning blend (garlic powder, onion powder, chili powder, dried oregano, kosher salt, black pepper, cumin). Cook for 5 to 6 minutes, stirring occasionally, until the vegetables are soft and slightly browned.
- Add soup base: Stir in the shredded chicken, drained black beans, frozen corn, chicken broth, and the remaining half of the seasoning blend. Bring the mixture to a simmer over medium-high heat, ensuring everything is well combined.
- Simmer: Let the soup cook uncovered for 15 minutes. This allows the flavors to meld beautifully and the ingredients to heat through thoroughly.
- Make it creamy: Stir in the heavy cream and shredded cheese. Mix gently until the cheese is completely melted into the soup. Bring the soup back to a simmer to integrate the creaminess evenly.
- Finish & serve: Continue simmering the soup for another 15 minutes to deepen the flavors. Just before serving, add a squeeze of fresh lime juice to brighten the taste. Adjust seasoning with additional salt and pepper if needed. Garnish with fresh chopped cilantro for a fresh, herbaceous touch.
Notes
- For a thicker soup, mash some of the black beans or create a cornstarch slurry to add during simmering.
- Substitute heavy cream with half & half or full-fat coconut milk for a lighter or dairy-free adaptation.
- Leftovers keep well refrigerated for up to 4 days. To freeze, omit the cream and cheese and add them fresh when reheating for best texture and flavor.