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Cream Cheese Chicken Skillet Recipe

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3.9 from 12 reviews

This Easy Cream Cheese Chicken recipe features tender chicken breasts cooked in a creamy, flavorful sauce made with cream cheese, chicken broth, garlic, and Italian seasoning. Ready in just 30 minutes, this comforting skillet dish offers a smooth, rich taste perfect for a quick weeknight dinner. The sauce is velvety and mildly spiced with red pepper flakes and enhanced with sautéed onions and garlic.

Ingredients

Chicken and Seasoning

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper, to taste

Sauce

  • 8 ounces cream cheese (a block of Philly, softened)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh chopped parsley (optional, to taste)

Instructions

  1. Soften the Cream Cheese: Microwave the cream cheese until very soft, then cut it into smaller pieces and set aside to use later in the sauce.
  2. Prepare the Chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season each piece evenly with garlic powder, salt, and pepper.
  3. Cook the Chicken: Heat butter and olive oil in a skillet over medium-high heat. Once hot, add the chicken pieces and cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.
  4. Sauté the Onions: Reduce the skillet heat to medium. Add the chopped onions and sauté for 5-7 minutes, stirring occasionally, until softened and lightly browned.
  5. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  6. Make the Sauce: Pour the chicken broth into the skillet, then add the softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until the sauce becomes smooth and creamy, which may take a few minutes.
  7. Combine and Warm Through: Return the cooked chicken to the skillet, nestling it into the sauce. Warm everything together briefly. If the sauce is too thick, add a splash more chicken broth to reach desired consistency. Taste and adjust seasoning with additional salt and pepper if needed.
  8. Garnish and Serve: Sprinkle fresh chopped parsley over the dish if desired, then serve immediately for best flavor and texture.

Notes

  • Ensure chicken is cooked to safe internal temperature of 165°F to avoid undercooking.
  • Softening the cream cheese beforehand helps it incorporate smoothly into the sauce.
  • If you prefer a milder sauce, reduce or omit crushed red pepper flakes.
  • Serve with rice, pasta, or steamed vegetables for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://cookedbysarah.com/cream-cheese-chicken-skillet-recipe/