Crazy Crust Pie Recipe
Enjoy this delightful Crazy Crust Pie that features a unique crust that bakes up all crazy and delicious, surrounding your favorite fruit filling. Perfect for a sweet treat any day of the week!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 3/4 cup milk
- 1 egg
For the Filling:
- 1 can (21 oz.) fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
- Sugar or cinnamon-sugar for sprinkling
Instructions
- Prepare the Crust: In a bowl, combine flour, sugar, baking powder, salt, softened butter or margarine, milk, and egg. Beat the mixture well.
- Assemble the Pie: Pour the batter into a well-greased 9-inch pie plate. Spoon the pie filling into the center of the batter, leaving a 1-inch edge. Sprinkle the top with sugar or cinnamon-sugar.
- Bake: Bake the pie at 375 degrees Fahrenheit for 35 to 40 minutes or until the crust is golden brown and cooked through.
- Serve: Slice and enjoy this Crazy Crust Pie warm or at room temperature.
Notes
- This pie is best served fresh but can be stored in the refrigerator for a day or two.
- Experiment with different fruit fillings to create your favorite flavor combination.
- You can top the pie with whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookedbysarah.com/crazy-crust-pie-recipe/
