Cowboy Butter Steak Bites Recipe
This Cowboy Butter Steak Bites recipe features tender, seared steak pieces coated in a rich, flavorful cowboy butter. Perfectly cooked on the stovetop and served with melted buttery sauce, this dish makes for a quick and delicious appetizer or main course that impresses with its bold, savory flavors.
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Total Time: 11 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Steak Bites
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye)
- 1 recipe cowboy butter, divided
Instructions
- Heat Oil and Prepare Pan: Heat olive oil in a medium skillet over medium-high heat until hot and shimmering to ensure a good sear on the steak bites.
- Cook Steak Bites: Add steak pieces in a single layer (work in batches if necessary). Sear for 1½ to 2 minutes without moving to develop a crust. Flip and cook for another 1 to 2 minutes until steak reaches desired doneness.
- Reduce Heat and Add Butter: Lower heat to medium, then add half of the cowboy butter directly into the pan.
- Coat Steak with Butter: Toss the steak bites in the melted cowboy butter and cook for 1 additional minute, allowing the butter to evenly glaze the steak.
- Melt Remaining Butter: Melt the remaining cowboy butter in the microwave.
- Serve: Serve the glazed steak bites with the melted cowboy butter on the side for dipping or drizzling.
Notes
- Use top sirloin or ribeye for best flavor and tenderness.
- Work in batches to avoid overcrowding the pan and ensure a good sear.
- Adjust cooking time for steak doneness preference.
- Cowboy butter enhances flavor—be generous with it.
- Serve immediately while hot for best taste and texture.
Find it online: https://cookedbysarah.com/cowboy-butter-steak-bites-recipe/